124
▲
PREPARATION CHART
Foods
Preparation/use
Amount
Function
Duration
Grains and seed
Grind to flour. Suitab-
le for bread, pizza
dough, cake dough,
muffin dough and
other flour doughs.
250 g – 500 g
1
¼
– 2
½
cups
MILL
30 – 60 sec.
Dried legumes
and grains
(f.e. soy beans,
chickpeas, corn)
Grind to flour. Com-
bine with flour, ideal
for bread, cake, muf-
fins or pancakes.
250 g – 500 g
1
¼
– 2
½
cups
MILL
1
½
– 2 min.
Spices
For making ground
spice. Always use
unchopped spices,
except when using
cinnamon sticks,
these have to be bro-
ken in half; store in
air-tight containers.
55 g – 115 g
½ – 1 cup
8 – 16 cinna-
mon sticks
MILL
1 min.
Raw nuts
For making nut meal.
For cakes, cookies
and muffins.
150 g – 300 g
1 – 2 cups
MILL
20 – 30 sec.
Roasted nuts
For making nut butter
or spreads.
300 g – 450 g
2 – 3 cups
MILL
Use
tamper
1 min.
White sugar
Mill to make pure
icing sugar or powde-
red sugar.
200 g
2 cups
MILL
15 sec.
Note for dry milling:
Please note that milling hard foods like spices, sugar, coffee, grains etc.
might scratch and tarnish the inner sides of the blender jug. This is neither an appliance fault
nor is it covered by warranty. It does not affect performance in any way.
Содержание 8321
Страница 6: ...6 GERÄTEBESCHREIBUNG A B K J L I M C E F G H D ...
Страница 24: ......
Страница 60: ...60 DESCRIPTION DE L APPAREIL A B K J L I M C E F G H D ...
Страница 78: ......
Страница 114: ...114 APPLIANCE DESCRIPTION A B K J L I M C E F G H D ...
Страница 162: ......