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Broaster Company

2855 Cranston Road, Beloit, WI 53511-3991

608/365-0193 broaster.com

Printed In U.S.A.

Smokaroma® is a registered trademark.

Be sure ALL installers read, understand, and have access to this manual at all times.

Design Certified By:
UL, CUL & NSF

INSTALLATION & OPERATION MANUAL

Bar-B-Q Boss

Pressure Smoker

Models BC71 and BC73

Manual #17896 6/17

Содержание BC71

Страница 1: ...17 Broaster Company Printed In U S A Smokaroma is a registered trademark Be sure ALL installers read understand and have access to this manual at all times Design Certified By UL CUL NSF INSTALLATION...

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Страница 3: ...tion which if not avoided could result in serious injury or death Indicates a potentially hazardous situation which if not avoided could result in minor injury property damage or both All adjustments...

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Страница 5: ...S PRESSURE SMOKER 4 1 5 ELECTRICAL CONNECTIONS CHARACTERISTICS 5 1 CONNECTIONS 5 1 WIRE DIAGRAMS 5 2 6 CONTROL PANEL 6 1 7 OPERATION MEAT RACK ASSEMBLY 7 1 LOADING MEAT RACK 7 1 LOADING FOOD BASKET 7...

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Страница 7: ...ish warranty service Your authorized Company distributor should be contacted for warranty service This warranty covers on site labor charges only at a fixed rate for one year from date of installation...

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Страница 9: ...contact an authorized Smo karoma representative or Broaster Com pany at 608 365 0193 The Customer Service Department at Broaster Company should be contacted at the time of sale or disposal of the Bar...

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Страница 11: ...he right side of the unit is a holder for the cover when it is not on the cook ing well Be sure to leave space to be able to put the cover in the holder Provision must be made to eliminate movement of...

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Страница 13: ...4 GETTING TO KNOW YOUR Bar B Q Boss Pressure Smoker 4 1 broaster com Manual 17896 6 17...

Страница 14: ...the ejector valve is OPEN Hot steam could spray out under pressure causing serious burns COVER CLAMP These clamps hold the cover against the cooking well so pressure can build up in the cooking well...

Страница 15: ...o check the wiring diagram located inside the back panel It shows electrical circuits and connections See Access For Hook Up under ELECTRICAL HOOK UP All electrical work must conform with the requirem...

Страница 16: ...5 2 broaster com Manual 17896 6 17 1 phase wiring diagram...

Страница 17: ...5 3 broaster com Manual 17896 6 17 3 phase wiring diagram...

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Страница 19: ...Illuminates when the TIMER and THERMOSTAT are set and the COLD SMOKE SWITCH is on PRESSURE GAUGE Indicates the pres sure in the Cooking Well GREEN LIGHT Illuminates when the THERMOSTAT and TIMER are s...

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Страница 21: ...ed Then load the skipped spits with 1 2 or 3 slabs on each spit whatever the spit will take without crowd ing Take your hand and insert your finger between each slab to separate them This will allow t...

Страница 22: ...f the cooking well Place one thick cut of meat on bottom shelf of food basket Insert another shelf above the meet in the bottom and put another thick cut of meet on that shelf COOKER OPERATION HOT SMO...

Страница 23: ...for the next cooking cycle The initial pressure of 12 psi is usually reached in 25 to 30 minutes This may vary if food is at different temperatures when placed in cooker or a large quantity of food is...

Страница 24: ...up to prevent them from igniting on exposure to air after removing the cover They can also be placed in a bucket containing water If they should ignite in the unit after removal of the top the flame m...

Страница 25: ...ise until it stops Swing down the remaining two 2 knobs 16 Lift cover and open by tilting the top of the cover toward you to allow steam trapped by cover to be released away from you 17 Remove food Us...

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Страница 27: ...drain valve 2 Place about 1 of water in the bottom of the cooking well and 1 capful of dish wash ing soap to clean interior of the cooking well 3 Scour the inside of the cooking well with a maroon 00...

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Страница 30: ...Broaster Company 2855 Cranston Road Beloit WI 53511 3991 608 365 0193 broaster com...

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