Instructions for Use
63
Maintenance and Cleaning
Freezer Defrosting
Frost and ice layer, depositing on the inner walls of the freezer should
be defrosted when 3-5 mm thick.
•
24 hours before defrosting set the
thermostat knob to the position for
continuous operation (the yellow
light is on) so that the food
packages are well cooled. After that
empty the freezer and take care
that the packages don't start to
thaw.
•
Disconnect the appliance from the mains supply.
•
Insert the enclosed pipe into the groove in the bottom of the
appliance and place a vessel underneath to collect the defrost water.
Defrosting is accelerated if the door is left open.
•
Avoid using defrosting sprays, as they may cause damage to the
plastic parts and may be hazardous to health.
Cleaning the Appliance
Before cleaning the appliance disconnect the cable from the
mains supply.
Do not use abrasive cleaning agents.
Be careful to remove any cleanser agent remaining after cleaning.
•
Clean the
exterior
of the appliances with water and liquid detergent.
Varnished surfaces are cleaned with soft cloth and an alcohol based
cleaning agent (for example glass cleaners). You may also use
alcohol (ethanol or isoprophylic alcohol). The application of abrasive
and specially aggressive cleaners, such as the stainless steel
cleaners, is not appropriate for the
cleaning of plastic and coated
parts.
•
Wash the
interior
with lukewarm
water and some vinegar.
•
From time to time wipe the
condenser
on the rear wall with a
soft non-metal brush or vacuum
cleaner.
After you have cleaned the appliance, reconnect it to the mains supply
and put the food packages back to their place.