46 - USE
914779640/A
over.
Using the storage compartment
(where present)
The storage compartment is in the bottom of the
cooker. To open it, pull it towards you. It can be
used to store cookware or metallic objects
necessary when using the appliance.
Using the oven
Opening and closing the door of the
multifunction oven
Multifunction ovens are equipped with a swing
door. To open, pull the door handle towards
you. To close, push the doors until you hear a
mechanical “click”.
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
List of traditional cooking functions
STATIC
CIRC BOTTOM
GRILL
RAPID DEFROST
FAN ASSISTED
CIRCULAIRE
Burner
Pan diameter
AUX
12 - 14 cm
SR
16 - 24 cm
R
18 - 26 cm
UR2
18 - 28 cm
See General safety instructions.
See General safety instructions.
Make sure that the digital programmer
shows the cooking duration symbol
, otherwise it will not be possible to
turn on the oven. Press the
button to
reset the programmer clock.
Not all functions are available on some
models.
Traditional cooking, ideal for preparing
a single dish. For example cooking
roast meats, fatty meats, bread, pies.
Allows you to quickly finish cooking
food that is already cooked on the
surface but not internally. Ideal for
quiches, suitable for all kinds of dishes.
Produces excellent grilling and
gratinating results. When used at the
end of cooking, gives a uniform
browning to dishes.
Activating the fan on its own ensures a
uniform distribution of room temperature
air inside the oven, allowing any type of
food to be defrosted.
Intense and uniform cooking. Ideal for
biscuits, cakes and cooking on more
than one level.
The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.
