20
Instructions for the user
8.1
Cooking advice and instructions
8.1.1 General advice
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We recommend preheating the oven before putting the food in.
Place the food in the oven only
once the cooking light is off.
•
• For cooking on several levels, we recommend using a fan-assisted function to achieve uniform
cooking at all heights.
•
• In general, it is not possible to shorten the cooking times by increasing the temperature (the food
could be well-cooked on the outside and undercooked on the inside).
•
• While cooking desserts or vegetables, excessive condensation may form on the glass. In order to
avoid this, open the door very carefully a couple of times while cooking.
•
• For rapid preheating use a fan-assisted function, then select the required function.
8.1.2 Advice for cooking meat
• Cooking times, especially for meat, vary according to the thickness and quality of the food and to
consumer taste.
•
• We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on
the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking.
8.1.3 Advice for cooking desserts and biscuits
• Use dark metal moulds for desserts: they help to absorb the heat better.
•
• The temperature and the cooking time depend on the quality and consistency of the dough.
•
• Check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into
the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
•
• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set
temperature by about 10°C, selecting a longer cooking time if necessary.
8.1.4 Advice for cooking with the Grill
• Using the Grill function
, meat can be grilled even when it is put into the cold oven; preheating is
recommended if you wish to change the effect of the cooking.
