Use
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3.4 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent condensation from forming on
the glass, hot food should not be left
inside the oven for too long after
cooking.
ECO
ECO cooking: this function is
particularly suitable for cooking on
a single shelf with low energy
consumption.
It is recommended for all types of
food, excluding those that can
create a lot of humidity (such as
vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the
ECO
function,
avoid opening the door during
cooking.
Cooking times are longer with the
ECO
function.
The
ECO
function is a delicate
cooking function and is
recommended for food
withstanding temperatures lower
than 200 °C; in case of cooking
at higher temperatures, select
another function.
TURBO
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
For the
Turbo
function
see
“
