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Important advice

1. The level to which the bowl is filled must be between the minimum

(3 litres) and maximum (3,5 litres) marks engraved on the vertical
side wall of the bowl.

2. The fryer element may not be operated in the open air : it must

always

 be submerged in oil or fat.  Consequently, blocks or fat may

never be melted directly on the element.

3. If you use fat and not oil in your fryer, it is advisable (using a knife

or a fork) to make holes in the fat before starting the fryer.  That
will avoid splashing if air bubbles are caught inside.  Proceed
carefully in order not to strike the probes placed on the heating
element.

4. 

The appliance is not intended for use by young children or

infirm persons without supervision.
Young children should be supervised to ensure that they do not
play with the appliance.

Warning :
If you use solid vegetable or animal fat, it is absolutely
necessary to melt it in advance before pouring it into the
bowl.

27

GB

Содержание SEFR536X

Страница 1: ...ZONE WITH THERMOSTATIC CONTROL SWITCH AND SAFETY THERMOSTAT EINBAUFRITEUSE MIT KÄLTEZONE BEDIENTHERMOSTAT SCHALTER UND SICHERHEITSTHERMOSTAT FREIDORA EMPOTRABLE CON ZONA FRÍA TERMOSTATO DE MANDO COMMUTADOR Y TERMOSTATO DE SEGURIDAD INBOUWFRITEUSE MET KOUDE ZONE MET BEDIENINGSTHERMOSTAAT SCHAKELAAR EN VEILIGHEIDSTHERMOSTAAT Istruzioni per l uso Mode d emploi Directions for use Gebrauchsanweisung Mo...

Страница 2: ... Consigli importanti 9 Conseils importants 18 Alcuni suggerimenti 10 Quelques suggestions 19 Manutenzione 11 Entretien 20 Index page Inhaltsverzeichnis Seite Installation instructions 21 Installationsanweisungen 30 Fitting 22 Einbau 31 Assembly 23 Inbetriebnahme 32 Important advice 27 Wichtige Hinweise 36 Some suggestions 28 Einige Vorschläge 37 Maintenance 29 Reinigung 38 1 ...

Страница 3: ...essary Your SEFR536X fryer uses 2 200 watts It is therefore absolutely necessary for your electric wiring system to be able to supply that power without danger IT IS VITAL that your fryer is connected to earth IT IS ABSOLUTELY IMPERATIVE TO LEAVE A SPACE OF AT LEAST 5 CM BETWEEN THE BOTTOM OF THE FRYER AND THE FIRST SHELF OF THE KITCHEN UNIT ELECTRICAL CONNECTION GB 21 ...

Страница 4: ...surface or kitchen unit by simply cutting a hole the corresponding shape Any support may be suitable brickwork timber metal granite laminate etc Dimensions of appliance 503 50 x 306 mm Dimensions of hole cut in work surface 480 X 275 mm GB 22 ...

Страница 5: ...Assembly 1 Bolt 2 Heating element 3 Oil bowl 4 Basket 5 Heater control light 6 Thermostat 7 on off indicator light 8 Hinge GB 23 1 2 3 4 5 6 7 8 FIG 1 ...

Страница 6: ...o the work surface It is then ready to receive in order 1 the anti emulsion oil bowl 2 the heating element which you pivot on its hinge towards the bottom in order to position it in the bowl 3 the basket GB 24 FIG 2 T S T S T S T S ...

Страница 7: ...ce or water into the oil bath This sometimes occurs when cooking products which are frozen or which contain too much water There are 5 zones in this bowl The bottom of the bowl All around the perimeter of the bottom of the bowl an 11 mm channel has been inset in order to gather and store debris This particular shape permits a reduction of 0 4 litre in the volume of oil in the cold zone Furthermore...

Страница 8: ...rwise cause The drainage and recovery zone It is here that all the splashes are recovered which sometimes arise during cooking This zone with its sloping curves drains all the small drops back into the frying bath Overheat prevention The safety thermostat is a second temperature measurement In the event of a problem it automatically cuts off the electric supply to the fryer Reconnection is not aut...

Страница 9: ...il in your fryer it is advisable using a knife or a fork to make holes in the fat before starting the fryer That will avoid splashing if air bubbles are caught inside Proceed carefully in order not to strike the probes placed on the heating element 4 The appliance is not intended for use by young children or infirm persons without supervision Young children should be supervised to ensure that they...

Страница 10: ... burning it on the outside The temperature you have chosen is reached when the green light goes out Position the knob according to the type of food to be cooked These positions may vary in relation to the quantity used and the personal taste of the consumer THERMOSTAT POSITION PREPARATION Optimum quantities Maximum quantities french fried potatoes blanching 500 gr 750 gr 1 160 Chicken legs and win...

Страница 11: ...piece runs to the right and secures the element which is held suspended above the bowl during the time necessary for disposing of the fat Cover A stainless steel cover entirely covers the anti emulsion bowl It must be withdrawn during use of the appliance The fitting plate clean it with products intended for the maintenance of stainless steel If you wish to keep its good appearance avoid scourers ...

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