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Table of Contents

1. THE ENVIRONMENT - DISPOSAL INSTRUCTIONS ........................................................... 20
2. PRECAUTIONS FOR USE .................................................................................................... 21
3. SAFETY PRECAUTIONS ...................................................................................................... 22
4. INSTALLATION AND CONNECTION ................................................................................... 23

4.1 Positioning and levelling the appliance  ......................................................................................................... 23

4.2 Electrical connection  ..................................................................................................................................... 23

4.3 Overall dimensions ........................................................................................................................................ 24

5. GETTING TO KNOW YOUR APPLIANCE ............................................................................ 25
6. BEFORE INSTALLATION  ..................................................................................................... 25
7. CONTROL PANEL  ................................................................................................................ 26
8. OPERATION .......................................................................................................................... 27

8.1 Switching on .................................................................................................................................................. 27

8.2 Setting the temperature ................................................................................................................................. 27

8.3 Switching on the light  .................................................................................................................................... 27

8.4 Storage Temperatures  .................................................................................................................................. 28

8.5 Filling the cellar with bottles  .......................................................................................................................... 29

8.6 Practical hints for storing and enjoying wines  ............................................................................................... 29

9. ACCESSORIES ..................................................................................................................... 30
10. CLEANING AND MAINTENANCE ....................................................................................... 31

10.1 Defrosting the wine cellar ............................................................................................................................ 31

10.2 Cleaning the wine cellar  .............................................................................................................................. 31

10.3 Switching off the wine cellar ........................................................................................................................ 31

10.4 Operating noises  ......................................................................................................................................... 31

10.5 Identifying and Dealing with Malfunctions.  .................................................................................................. 32

11. SOME HINTS FOR SAVING MONEY  ................................................................................. 34

19

INSTRUCTIONS FOR THE USER

: these instructions contain user recommendations, description of the

commands and the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER

: these are intended for 

the

 qualified technician

 who must

install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

@

Содержание SCV36X1

Страница 1: ...s for storing and enjoying wines 29 9 ACCESSORIES 30 10 CLEANING AND MAINTENANCE 31 10 1 Defrosting the wine cellar 31 10 2 Cleaning the wine cellar 31 10 3 Switching off the wine cellar 31 10 4 Opera...

Страница 2: ...IANCE MUST ALSO BE DISPOSED OF PROPERLY DELIVER THE APPLIANCE TO YOUR LOCAL ORGANISATION AUTHORISED TO COLLECT SCRAPPED APPLIANCES PROPER DISPOSAL ALLOWS THE INTELLIGENT RECOVERY OF VALUABLE MATERIALS...

Страница 3: ...6 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT NEVER OBSTRUCT THE O...

Страница 4: ...TRANSIT ARE NOTED CALL YOUR NEAREST SERVICE CENTRE AT ONCE FOR INSTALLATION AND CONNECTION FOLLOW THE INSTRUCTIONS PROVIDED IN THIS MANUAL ONLY IN CASE OF MALFUNCTIONS DISCONNECT THE APPLIANCE FROM TH...

Страница 5: ...ind the wine cellar If the wine cellar is installed underneath a wall cupboard the distance between the two must be at least 5 cm Take care not to scratch or damage the floor when installing the appli...

Страница 6: ...Instructions for the Installer 24 4 3 Overall dimensions The drawing below shows the product s maximum overall dimensions with the door open 600 600 575...

Страница 7: ...n the home Separate waste packaging materials by type and consign them to the nearest separate disposal centre The inside of the appliance should be cleaned to remove all manufacturing residues For fu...

Страница 8: ...TURE PRESENT OR SET INSIDE THE WINE CELLAR COOLING LED WHEN ON THIS LED INDICATES THAT THE TEMPERATURE INSIDE THE WINE CELLAR IS BEING REDUCED TO MEET THE DISPLAY SETTING CHILLING TEMPERATURE DECREASE...

Страница 9: ...roceed as follows Press button for a few seconds until the figure shown on the display starts to flash use buttons and to set the temperature value you require about 5 seconds after the last key is pr...

Страница 10: ...ed For full mature white wines which have aged in the bottle for a few years higher temperatures are acceptable and they can be served at between 12 C and 14 C Serving a white wine at a higher tempera...

Страница 11: ...sweetness the complexity of its bouquet and its austerity it should be served at a high temperature between 14 C and 18 C remember that in this case its alcohol content will also be more in evidence I...

Страница 12: ...mes complete with two spacers which allow the wine to be kept at the correct distance from its rear wall They fit into place as shown on the right First fit the cylinder into the hole in the rear of t...

Страница 13: ...re not to block the defrosting water drainage hole with cleaning residues foam or soap Keep it unobstructed and clean it periodically with a toothpick To allow the appliance to operate at full efficie...

Страница 14: ...the power supply contact the electricity supplier Cooling inside the wine cellar insufficient Inside temperature set too high meaning reduced cooling effect door opened often or for long periods Adjus...

Страница 15: ...E INFORMATION PLEASE CONTACT THE LOCAL AUTHORISED AFTER SALES SERVICE YOU WILL FIND THE ADDRESS AND TELEPHONE NUMBER IN YOUR LOCAL TELEPHONE DIRECTORY WHEN CONTACTING THE AFTER SALES SERVICE PLEASE BE...

Страница 16: ...cellar when they are still hot This would tend to cause ice to form on the sides 5 The coldest area is at the bottom arrange wines depending on the temperature required 6 Only open the door for the t...

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