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Smeg SC712U, Инструкция по эксплуатации

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Table of Contents

1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. INSTALLATION  ....................................................................................................................... 5

2.1 Oven Use  ........................................................................................................................................................ 5

3. GUIDE TO THE OVEN  ............................................................................................................ 8

3.1 Control panel ................................................................................................................................................... 9

4. AVAILABLE ACCESSORIES  ................................................................................................ 11
5. USING THE OVEN  ................................................................................................................ 12

5.1 Warnings and general advice for usage ........................................................................................................ 12
5.2 General description  ....................................................................................................................................... 12
5.3 Operating modes ........................................................................................................................................... 13
5.4 First use  ........................................................................................................................................................ 13
5.5 Selecting a function ....................................................................................................................................... 13
5.6 Programmed cooking procedures  ................................................................................................................. 15
5.7 Secondary menu  ........................................................................................................................................... 17

6. FUNCTION GUIDE ................................................................................................................ 18
7. COOKING HINTS AND TIPS  ................................................................................................ 20

7.1 Hints on using the accessories:  .................................................................................................................... 20
7.2 General hints: ................................................................................................................................................ 21
7.3 Cooking hints for meat:  ................................................................................................................................. 21
7.4 Cooking hints for desserts and biscuits:  ....................................................................................................... 21
7.5 Hints for defrost and rising:  ........................................................................................................................... 22
7.6 Cooking tables:  ............................................................................................................................................. 23

8. CLEANING AND MAINTENANCE OF THE OVEN  ............................................................... 25

8.1 Cleaning stainless steel  ................................................................................................................................ 25
8.2 Ordinary daily cleaning .................................................................................................................................. 25
8.3 Food stains or residues ................................................................................................................................. 25
8.4 Cleaning the inside of the oven ..................................................................................................................... 25
8.5 Cleaning the door glazing  ............................................................................................................................. 26

9. EXTRAORDINARY MAINTENANCE ..................................................................................... 27

9.1 Replacing oven light bulbs  ............................................................................................................................ 27
9.2 Removing the oven door  ............................................................................................................................... 27
9.3 Removing the internal glass panels  .............................................................................................................. 28
9.4 What to do if...  ............................................................................................................................................... 30

NOTE:  THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.

INSTRUCTIONS FOR THE USER:

 these instructions contain user advice, a description of the controls

and the correct procedures for cleaning and maintenance of the appliance.

3

Содержание SC712U

Страница 1: ...1 7 5 Hints for defrost and rising 22 7 6 Cooking tables 23 8 CLEANING AND MAINTENANCE OF THE OVEN 25 8 1 Cleaning stainless steel 25 8 2 Ordinary daily cleaning 25 8 3 Food stains or residues 25 8 4 Cleaning the inside of the oven 25 8 5 Cleaning the door glazing 26 9 EXTRAORDINARY MAINTENANCE 27 9 1 Replacing oven light bulbs 27 9 2 Removing the oven door 27 9 3 Removing the internal glass panel...

Страница 2: ...ious hazards It means you can be killed or seriously injured if you do not immediately follow the instructions WARNING means you can be killed or seriously injured if you do not follow the instructions CAUTION indicates a potentially hazardous situation which if not avoided could result in minor to moderate injury WARNING This appliance is intended for home use only Use this appliance only for its...

Страница 3: ...orized service technician Work by unqualified persons can be dangerous and may void the warranty Before installation or service disconnect the power supply to the work area by tripping the circuit breaker or shutting off the main power 2 1 Using the oven WARNING BURN HAZARD The oven can produce high temperatures that can cause burns To reduce the risk of fire electrical shock personal injury or da...

Страница 4: ...namel This oven must only be used for cooking Do not use this appliance as a dryer kiln dehumidifier etc Fumes or vapors given off by glues plastics or other non food items could ignite and cause material damage and personal injury Cover all cooked food that is left in the oven to keep it warm This will prevent moisture from condensing on the inside of the oven Long term or excessive condensation ...

Страница 5: ... used on hot surfaces may result in burns from steam Do not let potholders come into contact with hot oil Do not use towels or other bulky cloth in place of potholders SAVE THESE INSTRUCTIONS NOTE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other re...

Страница 6: ...Instructions for the user 8 3 OVEN GUIDE Control panel Oven light Rotisserie motor Rack and tray guides four levels Oven door Temperature sensor Oven convection fan ID plate position ...

Страница 7: ...to set the time select the cooking temperature and time and program the timed cooking start and stop times DSP3 Selectable functions DSP1 DISPLAY CURRENT TIME PROGRAMMED COOKING PROCEDURES This display shows the current time or the cooking time The turning on of the following symbols indicates Clock adjusting the cooking time Bell timer alarm activated Delayed start setting the cooking time with a...

Страница 8: ...wing symbols indicates Internal oven temperature The oven is heating up Child lockout Child lockout feature ON see Secondary menu on page 17 Showroom indicator light Showroom feature ON see Secondary menu on page 17 PT2 FUNCTION ON OFF KNOB PT2 allows to select one of the oven s three operating modes as well as a cooking function or cooking program see paragraph 5 3 Operating modes ...

Страница 9: ...oked on the rack above Pastry pan used for baking cakes pizza and desserts Roof liner remove it to make cleaning inside the oven easier Roasting spit used for roasting chicken sausages and anything else requiring uniform browning Rotisserie frame fits into the slots of the oven pan prior to attaching the rotisserie rod Chromium plated gripper use to remove hot oven racks and pans NOTE Ask your aut...

Страница 10: ... door open for the shortest time possible so that the internal oven temperature does not cool To prevent any steam in the oven from creating problems open the door in two stages half open approx 2 inches for 4 5 seconds and then completely open To access food always leave the door open for the shortest time possible to prevent the oven temperature from cooling and ruining the food 5 2 General desc...

Страница 11: ...s working properly The display will also show the symbol Note It might become necessary to change the current time for example when changing over from daylight savings to standard time Starting in the stand by mode see paragraph 5 3 Operating modes press and hold PT1 for a few seconds until the symbol stops flashing repeat the steps described in paragraph 5 4 1 Setting the current time 5 5 Selecti...

Страница 12: ...erate or slow the temperature adjustment OVEN FUNCTION DEFAULT PRESET F RANGE F ECO function 320 120 500 Top and bottom heating elements 340 120 500 Broil Rotisserie feature 480 120 535 Bottom heating element 175 120 500 European convection with bottom heating element 320 120 500 Convection with top and bottom heating elements 320 120 500 Convection Broil 480 120 535 Convection with bottom heating...

Страница 13: ...tic cooking Semiautomatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time that is set by the user Select an oven function see paragraph 5 5 Selecting an oven function and press PT1 twice The display will show the value and the symbol flashing Turn PT1 to the right or left to set the cooking time from 00 01 to 23 59 A few seconds...

Страница 14: ...symbols will stop flashing and the oven will start to wait for the starting time setting When the cooking time has elapsed the word STOP will appear on DSP1 cooking will stop and a buzzer will sound press PT1 once to silence it If you wish to lengthen the cooking time press PT1 again The oven will restart normal operation with the temperature settings selected previously PT2 must be pressed to tur...

Страница 15: ...n to move to the next feature Child lockout feature Two minutes after enabling this feature the controls will automatically be locked indicated by the symbol turning on without any intervention from the user To temporarily release the lock during cooking press and hold PT1 for at least 5 seconds The lock will reengage after a two minute delay If a control knob is turned the word bloc appears for 2...

Страница 16: ...meat and in combination with the rotisserie where fitted gives the food a uniform browning at the end of the cooking cycle This function is perfect for sausages ribs and ham This function can be used to evenly broil large quantities of food particularly meat The rotisserie feature in combination with the broiler element browns food perfectly BOTTOM HEATING ELEMENT Bottom heat allows foods that req...

Страница 17: ...ting element built into the rear of the oven can be used to cook different foods on different rack positions as long as they need the same cooking temperatures and time The circulation of air ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and cookies simultaneously without mixing odors or flavors EUROPEAN CONVECTION WITH TOP AND BOTTOM HEA...

Страница 18: ...1 Suggestions on using the rotisserie rod Prepare the rotisserie rod with the food tightening the meat fork set screws A Slide the rods of the rotisserie support assembly B into the slots in the drip tray F Remove the grip D and mount the rotisserie rod so that the bushing E fits in the groove in the support assembly B on the right Completely insert the drip tray into the oven until the tip of the...

Страница 19: ...ckness and quality of the food and to personal taste To save energy when roasting we recommend placing the food in the oven while it is cold When roasting meat we recommend the use of a meat thermometer Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs a few more minutes of cooking time 7 4 Suggestions for cooking desserts and cookies Use dark metal bak...

Страница 20: ...nly and do not overlap When defrosting meat we recommend placing the food on a rack in the second rack position and inserting a tray in the first rack position bottom Any liquid dripping from the defrosting food will be caught by the tray The tenderest parts of the food can be protected with aluminum foil For successful rising a container of water should be placed at the bottom of the oven During ...

Страница 21: ...OIN Convection with top and bottom heating elements 2 360 375 70 80 PORK SHOULDER European convection with top and bottom heating elements 2 356 375 90 100 ROASTED RABBIT European convection 2 360 375 70 80 TURKEY BREAST Convection with top and bottom heating elements 2 360 375 110 120 ROASTED NECK OF PORK European convection with top and bottom heating elements 2 360 375 190 210 ROASTED CHICKEN E...

Страница 22: ... DOUGHNUTS Convection with top and bottom heating elements 2 320 55 60 FRUIT PIES Convection with top and bottom heating elements 2 320 30 35 SMALL PASTRIES European conv with bottom heating element 2 320 340 20 25 JAM TARTS European convection with top and bottom heating elements 2 320 20 25 PARADISE CAKE Convection with top and bottom heating elements 2 320 55 60 ECLAIRS European convection with...

Страница 23: ...inse thoroughly and dry with a soft cloth or deerskin 8 3 Food stains or residues Do not use metallic scouring pads or sharp scrapers they will damage the oven enamel Use standard non abrasive cleaners and a wooden or plastic scraping tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If allowed to set f...

Страница 24: ...ubborn dirt with a damp sponge and ordinary detergent Do not use abrasive or corrosive cleaners for cleaning the oven door glass e g scouring products oven cleaner sprays stain removers and metal steel wool Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glass as they can scratch the surface or cause the glass to break ...

Страница 25: ...re halogen do not touch them directly with your fingers Use insulation to protect your hand Use only bulbs that are available at authorized service centers NOTE Use only oven rated appliance bulbs T 540 F 300 C 9 2 Removing the oven door 9 2 1 Doors with moveable hinge levers With the oven door completely open raise the hinge levers A until they touch the hinge arms B then grasp both sides of the ...

Страница 26: ...g the inner oven door glass WARNING Before removing the oven glass make sure that at least one of the door s hinges has been locked in the open position as described in paragraph 9 2 Removing the oven door This operation might have to be repeated during the glass removal process if the door is accidentally released Do not use the appliance without replacing the oven glass as the outer surface of t...

Страница 27: ...rt wipe with a damp sponge using mild detergent Replacing the glass Replace the glass panes in inverse order to removal Reposition the inner oven door glass being careful to center and insert the 4 pins attached to the glass into their slots on the oven door by applying light pressure WARNING Replace the oven door glass panes so that they are ordered and oriented as they were before removal Finall...

Страница 28: ...ary menu on page 17 After self cleaning the oven functions do not work Check whether the door interlock device is enabled If it is not the oven has a safety feature that does not allow functions to be selected while the door interlock device is active This is because the temperatures inside the oven are still too high to allow any type of cooking The display shows ERR 4 The door interlock device h...

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