Contents
47
7.3
O
UTER OVEN STRUCTURE
__________________________________ 65
1.
Preliminary instructions ____________________________________ 49
1.1
D
ISPOSING OF PACKAGING
__________________________________ 50
1.2
D
ISPOSING OF OLD APPLIANCES
______________________________ 50
2.
Description of controls_____________________________________ 51
2.1
F
RONT CONTROL PANEL
____________________________________ 51
2.2
E
LECTRONIC PROGRAMMER
_________________________________ 53
3.
Using the oven ___________________________________________ 56
3.1
W
ARNINGS AND GENERAL ADVICE
_____________________________ 56
3.2
O
VEN LIGHT
____________________________________________ 56
3.3
C
OOLING VENTILATION
_____________________________________ 56
4.
Available accessories______________________________________ 57
5.
Cooking hints ____________________________________________ 59
5.1
T
RADITIONAL COOKING
_____________________________________ 59
5.2
H
OT
-
AIR COOKING
________________________________________ 59
5.3
G
RILL COOKING
__________________________________________ 60
5.4
H
OT
-
AIR GRILLING
________________________________________ 60
5.5
D
ELICATE COOKING
_______________________________________ 61
5.6
D
EFROSTING
____________________________________________ 61
5.7
S
PIT ROASTING
__________________________________________ 62
6.
Recommended cooking table _______________________________ 63
7.
Maintenance and cleaning __________________________________ 65
7.1
E
NAMELLED PARTS
_______________________________________ 65
7.2
D
OOR GLASS
____________________________________________ 65
7.4
P
YROLYSIS
:
AUTOMATIC OVEN CLEANING
________________________ 65
8.
Extraordinary maintenance _________________________________ 68
8.1
R
EPLACING THE LIGHT BULB
_________________________________ 68
8.2
D
ISMANTLING THE DOOR
___________________________________ 68