Table of Contents
3
1.
Precautions for safety and use_________________________ 4
2.
Fitting the appliance in the top _________________________ 5
2.1
Fixing to the supporting structure ________________________________________5
3.
Electrical connection ________________________________ 7
4.
Gas connection ____________________________________ 8
4.1
Bottled gas connection ________________________________________________9
4.2
Room ventilation _____________________________________________________9
4.3
Combustion gas discharge _____________________________________________9
5.
Adapting to different types of gas______________________ 10
5.1
Removing the hob skin _______________________________________________10
5.2
Adjusting for bottled gas ______________________________________________11
5.3
Adjusting for town gas _______________________________________________11
5.4
Adjusting for natural gas ______________________________________________11
5.5
Adjusting the primary air flow __________________________________________12
5.6
Reassembling the hob skin____________________________________________12
5.7
Adjusting the minimum setting for natural gas and town gas __________________12
5.8
Adjusting the minimum for bottled gas ___________________________________12
5.9
Hob burner layout ___________________________________________________13
5.10
Greasing the gas taps________________________________________________13
6.
Description of controls ______________________________ 14
6.1
The front panel _____________________________________________________14
7.
Using the hob _____________________________________ 15
7.1
Lighting burners with safety device______________________________________15
7.2
Positioning the griddle plate ___________________________________________15
7.3
Practical hints for using the burners _____________________________________15
7.4
Pan diameters______________________________________________________15
8.
Cleaning and maintenance __________________________ 16
8.1
Cleaning stainless steel ______________________________________________16
8.2
Cleaning the components _____________________________________________16
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
THIS BUILT-IN HOB IS CLASSIFIED AS CLASS 3.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified
engineer
who is to check the gas supply system and install, commission and test the
appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a
description of the controls and the correct procedures for cleaning and maintaining the
appliance.
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