Instruction for the user
49
11
CLEANING AND MAINTENANCE
11.1
Cleaning stainless steel and enamelled versions
To maintain stainless steel in good condition it must be cleaned regularly after each use, once it has
cooled down.
11.1.1
Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use
only
specific products that do not
contain abrasives or chlorine-based acids.
How to use:
pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a
soft cloth or deerskin.
11.1.2
Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set
for too long, they might damage the enamel lining of the oven.
11.2
Cleaning of cooking hob components
11.2.1
The glass cover
The lid can be taken off its hinges for easier cleaning.
1 - Open the lid;
2 - Undo the screws on the back of the two hinges (indicated by the arrows
here) and lift it off.
If liquids are spilt onto the closed lid, wipe them off carefully with a cloth
before opening it.
To replace the lid, fit it into the guides and screw in the hinge fixing screws
with the lid open.
Take care not to touch the glass of the lid with hot pots and pans. The glass might crack due to the
heat.
