Smeg DUSF400S Скачать руководство пользователя страница 1

Contents

35

EN

1  Instructions

36

1.1  General safety instructions

36

1.2  Appliance purpose

39

1.3  Manufacturer’s liability

39

1.4  This user manual

40

1.5  Identification plate

40

1.6  Disposal

40

1.7  How to read the user manual

41

2  Description

42

2.1  General Description

42

2.2  Control panel

43

2.3  Other parts

44

2.4  Available accessories

44

3  Use

46

3.1  Instructions

46

3.2  First use

46

3.3  Using the accessories

47

3.4  Using the oven

48

3.5  Cooking advice

49

3.6  Programmer clock

50

4  Cleaning and maintenance

57

4.1  Instructions

57

4.2  Cleaning the surfaces

57

4.3  Ordinary daily cleaning

57

4.4  Food stains or residues

57

4.5  Removing the door

57

4.6  Cleaning the door glazing

58

4.7  Removing the internal glass panes

58

4.8  Cleaning the inside of the oven

59

4.9  Extraordinary maintenance

61

5  Installation

62

5.1  Electrical connection

62

5.2  Cable replacement

63

5.3  Positioning

63

5.4  Instructions for the installer

66

We advise you to read this manual carefully, which contains all the instructions for 
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com

Содержание DUSF400S

Страница 1: ... 6 Programmer clock 50 4 Cleaning and maintenance 57 4 1 Instructions 57 4 2 Cleaning the surfaces 57 4 3 Ordinary daily cleaning 57 4 4 Food stains or residues 57 4 5 Removing the door 57 4 6 Cleaning the door glazing 58 4 7 Removing the internal glass panes 58 4 8 Cleaning the inside of the oven 59 4 9 Extraordinary maintenance 61 5 Installation 62 5 1 Electrical connection 62 5 2 Cable replacem...

Страница 2: ... Keep children under the age of eight at a safe distance unless they are constantly supervised Keep children under the age of 8 away from the appliance when it is in use Cleaning and maintenance must not be carried out by unsupervised children Do not cook dishes containing large quantities of strong alcoholic beverages Alcohol vapours in the oven could catch fire The cooking process must always be...

Страница 3: ...tic utensils Do not use rough or abrasive materials or sharp metal scrapers Do not sit on the appliance Do not use cleaning products containing chlorine ammonia or bleach on parts made of steel or that have metallic surface finishes e g anodizing nickel or chromium plating Racks and trays should be inserted as far as they will go into the side guides The mechanical safety locks that prevent them f...

Страница 4: ...ndle to lift or move the appliance Installation and maintenance THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS The appliance must not be installed on a pedestal Position the appliance into the cabinet cut out with the help of a second person To avoid potential overheating the appliance must not be installed behind a decorative door or a panel Installation and servicing should be carried...

Страница 5: ...during or after cooking Dishes must be heat and steam resistant Ensure that the appliance is switched off before replacing the bulb Do not place food and or any other object directly on the bottom of the oven cavity Do not rest any weight or sit on the open door of the appliance Take care that no objects are stuck in the doors Do not install use the appliance outdoors 1 2 Appliance purpose This ap...

Страница 6: ...d brand name of the appliance Do not remove the identification plate for any reason 1 6 Disposal This appliance must be disposed of separately from other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the applia...

Страница 7: ...Sequence of instructions for use Standalone instruction Plastic packaging Danger of suffocation Do not leave the packaging or any part of it unattended Do not let children play with the plastic bags Instructions General information on this user manual on safety and final disposal Description Description of the appliance and its accessories Use Information on the use of the appliance and its access...

Страница 8: ...Description 42 2 Description 2 1 General Description 1 Control panel 2 Oven light 3 Seal 4 Fan 5 Rack tray support frames Frame shelf ...

Страница 9: ...ion set the cooking temperature using the temperature knob Programmer clock 4 Useful for displaying the current time setting programmed cooking operations and programming the minute minder timer Main oven temperature knob 5 This knob allows you to select the cooking temperature Turn the knob clockwise to the required value between the minimum and maximum setting Main oven thermostat indicator ligh...

Страница 10: ...g cooking The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off Interior lighting The oven light comes on when the door is opened or any function is selected 2 4 Available accessories Rack Useful for supporting containers with food during cooking Tray rack To be placed over the top of the oven tray for ...

Страница 11: ...izzas and baked desserts The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation Original supplied and optional accessories can be requested to Authorised Assistance Centres Use only original accessories supplied by the manufacturer ...

Страница 12: ...o very hot trays Do not allow children to get near the oven when it is in operation High temperature inside the oven during use Danger of fire or explosion Do not spray any spray products near the oven Do not use or leave flammable materials near the oven Do not use plastic kitchenware or containers when cooking food Do not put sealed tins or containers in the oven Do not leave the oven unattended...

Страница 13: ...om being taken out accidentally have to face downwards and towards the oven back Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately from the food which is being cooked Gently insert racks and trays into the oven until they come to a stop Clean the trays before using them for the first time to remove any residues left by the manufacturing process ...

Страница 14: ...gher temperatures Static As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck Fan with grill The air produced by...

Страница 15: ...ommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking Advice for cooking desserts pastries and biscuits Use dark metal moulds they help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into ...

Страница 16: ...sful proving a container of water should be placed in the bottom of the oven To save energy Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times 3 6 Programmer clock Value decr...

Страница 17: ...ext appear alternating with the current time 3 Use the value increase and value decrease keys to set the required minutes of cooking 4 Select a function and a cooking temperature 5 Wait approx 5 seconds without pressing any key in order for the function to activate The current time and the symbols and will appear on the display At the end of cooking the heating elements will be deactivated On the ...

Страница 18: ... key to set the cooking end time for example 19 30 7 Wait approx 7 seconds without pressing any key in order for the function to activate The current time and the and symbols appear on the display 8 Select a cooking temperature and function 9 At the end of cooking the heating elements will be deactivated On the display the symbol turns off the symbol flashes and the buzzer sounds It is not possibl...

Страница 19: ...ny key to finish setting the minute minder The current time and the symbols and appear on the display A buzzer will sound when the set time is reached 4 Press the value decrease key to turn the buzzer off It is not possible to set a cooking time of more than 10 hours It is not possible to set a programmed cooking time of more than 24 hours After setting hold the menu key down for 2 seconds to disp...

Страница 20: ...1 Press the clock key 2 Hold down the value increase and value decrease keys at the same time 3 Then switch off the oven manually if cooking is in progress Selecting the buzzer The buzzer can have 3 tones 1 Hold down the value increase and value decrease keys at the same time 2 Press the clock key 3 Press the value decrease key to select a different buzzer tone ...

Страница 21: ... Fan with grill 3 250 12 7 Bacon 0 7 Grill 4 250 7 8 Pork fillet 1 5 Fan with grill 3 250 10 5 Beef fillet 1 Grill 4 250 10 7 Salmon trout 1 2 Fan circulaire 2 160 170 35 40 Monkfish 1 5 Fan circulaire 2 160 170 60 65 Turbot 1 5 Fan circulaire 2 160 170 45 50 Pizza 1 Fan circulaire 2 200 220 12 17 Bread 1 Fan circulaire 2 180 200 25 35 Focaccia 1 Fan circulaire 2 180 190 20 30 Sponge cake 1 Fan ci...

Страница 22: ...breast 1 5 Static 2 180 190 89 90 Roast chicken 1 Static 2 190 200 55 60 1st surface 2nd surface Pork chops 1 Grill 2 250 280 7 9 5 7 Pork fillet 1 Grill 2 250 280 9 11 5 9 Sausages 1 Grill 2 250 270 7 9 5 6 Bacon 0 8 Grill 1 2 270 6 7 3 4 Salmon trout 1 Static 1 250 270 14 16 Pizza 1 Static 1 280 8 Focaccia 0 8 Static 2 180 190 15 20 Tart Static 1 170 180 35 40 Short pastry Static 1 170 180 20 25...

Страница 23: ...d dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 4 5 Removing the door For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges in...

Страница 24: ...y clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent 4 7 Removing the internal glass panes For easier cleaning the door internal glass panes can be disassembled 1 Remove the internal glass pane by pulling the rear part gently upwards following the movement indicated by the arrows 1 2 Then pull the side part upwards 2 In this way the 4 pins a...

Страница 25: ...d insert the 4 pins into their housings in the oven door by applying slight pressure 4 8 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool Take out all removable parts Clean the oven racks with warm water and non abrasive detergent Carefully rinse and dry damp parts The oven should be operated at the maximum temperature for about 15 20 minu...

Страница 26: ...g the upper part auxiliary oven The appliance is equipped with a tilting grill element that allows for easy cleaning of the upper part of the oven cavity 1 Free the upper heating element by gently lifting it and rotating its retaining latch by 90 degrees 2 Gently lower the heating element until it stops When you have finished cleaning place the heating element back in position and turn the retaini...

Страница 27: ...cover completely down so that it attaches perfectly to the bulb support Removing the seal To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the 4 edges of the seal outwards to detach the fasteners Removing the door seal To remove the door seal 1 Remove the internal glass pane 2 Remove the fasteners o...

Страница 28: ... Connection modes 220 240 V 1N Use a 3 x 2 5 mm three core cable 380 415 V 2N Use a 4 x 1 5 mm four core cable 380 415 V 3N Use a 5 x 1 5 mm five core cable Fixed connection The device must provide for complete disconnection in category III overvoltage conditions in compliance with the installation regulations Connection with plug and socket Make sure that the plug and socket are of the same type ...

Страница 29: ...liance 5 3 Positioning Power voltage Danger of electrocution Disconnect the main power supply Heavy appliance Danger of crush injuries Place the appliance into the piece of furniture with the aid of a second person Pressure on the open door Risk of damages to the appliance Never use the oven door to lever the appliance into place when fitting Avoid exerting too much pressure on the oven door when ...

Страница 30: ...Installation 64 Fixing To secure the appliance to the counter screw in 6 screws through the holes in the frame Appliance overall dimensions mm ...

Страница 31: ...rall dimensions for positioning Depending on the type of installation a slot should be foreseen for ventilating the appliance To be able to open the door completely any lower unit protuberance should be at a distance of at least 1 cm from the oven When installed underneath a hob the panel must be at least 40 mm thick You should nevertheless refer to the instructions in the hob manual ...

Страница 32: ...ance does not work correctly after having carried out all the checks contact your local Authorised Service Centre Once the appliance has been installed please explain to the user how to use it correctly Testing At the end of installation carry out a brief inspection test If the hob fails to operate after checking that you have carried out the instructions correctly unplug the appliance and contact...

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