Smeg CX 60 страница 18 Скачать руководство пользователя

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Instructions for the user

8.2

Cooking operation information table

Types of food

Weight Function

Runner position from

the bottom

Temperature

°C

Time

(minutes)

FIRST COURSES

Lasagne

3 kg

Static

1 or 2

220 - 230

40 - 50

Oven-baked pasta

Static

1 or 2

220 - 230

MEAT

Roast veal

1 Kg

Fan-assisted static

180 - 190

70 - 80

Pork loin

1 Kg

Static

190 - 200

70 - 80

Shoulder of pork

1 Kg

Fan-assisted static

180 - 190

90 - 100

Roast rabbit

1 Kg

Static

190 - 200

70 - 80

Turkey breast

1 Kg

Fan-assisted static

180 - 190

110 - 120

Roast neck of pork

1 Kg

Static

190 - 200

190 - 210

Roast chicken

1 Kg

Fan-assisted static

180 - 190

60 - 70

GRILLED MEATS

side

Pork chops

Fan-assisted grill

250

7 - 9

5 - 7

Fillet of pork

Fan-assisted grill

250

9 - 11

5 - 9

Fillet of beef

Fan-assisted grill

250

9 - 11

Liver

Fan-assisted grill

250

2 - 3

Sausages

Fan-assisted grill

250

7 -9

5 - 6

Meatballs

Fan-assisted grill

250

7 - 9

5 - 6

ROTISSERIE MEAT (where present)

Chicken

Rotisserie grill

On a rotisserie rod

250

60 - 70

FISH

Salmon trout

0.7 Kg

Circular

160 - 170

35 -40

BREAD and FOCACCIA

Pizza

Fan-assisted static

250

6 - 10

Bread

Fan-assisted static

190 - 200

25 - 30

Focaccia

Fan-assisted static

180 - 190

15 - 20

DESSERTS

Ring cake

Static

170

55 - 60

Fruit tart

Fan-assisted static

160

30 - 35

Fruit tart

Static

170

35 - 40

Short pastry

Fan-assisted static

1 or 2

160 - 170

20 - 25

Jam tarts

Static

170

Paradise cake

Static

1 or 2

170

50 - 60

Paradise cake

Fan-assisted static

160

50 - 60

Light sponge cake

Static

150 - 160

50 - 60

Rice pudding

Fan-assisted static

160

50 - 60

Rice pudding

Static

170

50 - 60

Croissants

Fan-assisted static

160

25 - 30

The times indicated in the following tables do not include the preheating times and are provided
as a guide only.

Содержание CX 60

Страница 1: ...stainless steel 21 9 2 Ordinary daily cleaning 21 9 3 Food stains or residues 21 9 4 Cleaning the cooking hob parts 21 9 5 Cleaning the oven 23 10 EXTRAORDINARY MAINTENANCE 24 10 1 Replacing the light bulb 24 10 2 Removing the door 24 10 3 Removing the door seal not on pyrolitic models 25 10 4 Removing the internal glass panels 25 11 INSTALLATION 26 11 1 Installing in kitchen units 26 11 2 Room ve...

Страница 2: ...posed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space on the back of the cover Do not remove this plate for any reason Before the appliance is put into operation all labels and protective films applied on external surfaces must be removed Do not use metallic spong...

Страница 3: ...rage compartment where present when the oven is on and still hot The temperatures inside it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays The steam could cause severe burns and damage enamelled surfaces All cooking operations must take place with the door closed The dissipation of heat may cause hazards The manufacturer declines all re...

Страница 4: ...e instructions provided later in this manual Should the appliance not function disconnect it from the power supply and call the nearest technical assistance centre The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be accessible after the appliance has been installed Never disconnect the plug by pulling o...

Страница 5: ...s must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits Do not spray any spray products near the household appliance while it is in operation Do not use spray products while the appliance is still hot The gases contained in the spray may catch fire The manufacturer declines a...

Страница 6: ...n the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental care Our appliances are packed in non polluting materials which are therefore compatible with the environment and recyclable Please help by disposing of the pac...

Страница 7: ...s for the user 4 GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light double on some models Door sensor on some models only Rack tray support frame guide Fan Roof liner on some models only Door ...

Страница 8: ...nside the oven is kept constantly on the set level 4 1 2 Function selection knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the thermostat knob For more information on the cooking functions see 8 COOKING WITH THE OVEN 4 1 3 Hob burners control knob To light the flame press the knob and turn it anti c...

Страница 9: ...t Original supplied and optional accessories may be ordered from any Authorised Support Centre Use only original accessories supplied by the manufacturer 5 1 Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack or tray correctly check that the lock is facing downwards as shown in the figure at...

Страница 10: ... 4 Using the rotisserie rod on some models only When cooking with the rotisserie position the frame on the second runner see 7 2 Oven runners Once the rod frame is inserted the shaped part must sit facing outwards as shown in the figure Then prepare the rotisserie rod with the food using the clip forks provided So that you can handle the rod with the food on it readily screw on the handle provided...

Страница 11: ...the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation keeping the knob pressed for longer If the burners should go out accidentally a safety device will be tripped cutting off the gas supply even if the gas tap is open In this case turn the knob to the OFF position and wait at least 60 seconds before trying to light the burner again 6 3 Practical hints for usi...

Страница 12: ...id 16 24 Rapid 18 26 Ultra rapid 18 26 To prevent damage to the appliance or adjacent units all pans or griddles must be placed inside the perimeter of the hob Make sure never to come into contact with the lid glass with pots or pans that are still hot The glass could crack and break with the heat ...

Страница 13: ...eat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 7 2 Oven runners The oven features 4 runners for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see figure models with frames models with guides 7 3 Storage compartment on some models only T...

Страница 14: ...ting the burners lift the glass lid before closing it again turn off all the burners and wait for them to cool 7 5 Cooling fan system on some models only The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time eve...

Страница 15: ... door in two stages keep it half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass hot food should not be left inside the oven for too long after cooking While cooking desser...

Страница 16: ...the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork We recommend using the 4th runner FAN ASSISTED BOTTOM The combination of the fan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods which are already well cooked on the surface but not in...

Страница 17: ...temperature and the cooking time depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10...

Страница 18: ...ll 3 250 9 11 9 11 Liver Fan assisted grill 4 250 2 3 2 3 Sausages Fan assisted grill 3 250 7 9 5 6 Meatballs Fan assisted grill 3 250 7 9 5 6 ROTISSERIE MEAT where present Chicken Rotisserie grill On a rotisserie rod 250 60 70 FISH Salmon trout 0 7 Kg Circular 2 160 170 35 40 BREAD and FOCACCIA Pizza Fan assisted static 1 250 6 10 Bread Fan assisted static 1 190 200 25 30 Focaccia Fan assisted st...

Страница 19: ...cids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth ...

Страница 20: ...warm water and a non abrasive detergent making sure to remove any encrustation then wait until they are perfectly dry Refit the flame spreader crowns making sure that they are correctly in place with their respective burner caps and ensuring that the holes A in the flame spreaders are aligned with the igniters and thermocouples Do no wash these parts in a dishwasher 9 4 4 Igniters and thermocouple...

Страница 21: ...he inside of the oven to unhook it from its housing A then slide it out of the seats at the back B 2 When cleaning is complete repeat the above procedures to put the guide frames back in 9 5 2 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corr...

Страница 22: ...ving guide frames where present Then remove the bulb cover using a tool e g a screwdriver Remove the bulb by unscrewing filament bulbs or pulling it halogen bulbs in the indicated direction Replace the bulb with one of the same type 25W for filament bulbs or 40W for halogen bulbs Do not touch halogen bulbs directly with your fingers wrap them in insulating material 10 2 Removing the door Open the ...

Страница 23: ...is operation may have to be repeated during the glass removal process if the door is accidentally freed Removing the internal glass panel Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 Then pull the front of the glass panel upwards 2 Doing this detaches the 4 pins attached to the glass from their slots in the oven door Remov...

Страница 24: ... on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or class 1 Fig C It may be installed next to walls one of which must be higher than the appliance at a minimum distance of 50 mm from the side of the appliance as shown in figures A and C relative to the installation classes Any wall units must be at a minimum distance of at least 750 mm above the appliance This ...

Страница 25: ...eat and humidity produced by cooking in particular after prolonged use you are recommended to open a window or to increase the speed of any fans Combustion products can be extracted by means of hoods connected to a natural draught chimney whose efficiency is assured or via forced extraction An efficient extraction system requires precision planning by a specialist qualified in this area and must c...

Страница 26: ...lling in kitchen units Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length The inside diameter of the hose must be 8 mm for LPG GAS and 13 mm for NATURAL GAS and CITY GAS Installation with a standards compliant rubber hose must be carried out so that the length of the piping does not exceed 1 5 metres make sure that...

Страница 27: ...be used for both built in and free standing appliances Make the connection to the gas mains using a continuous wall flexible steel pipe whose specifications comply with the applicable standard Carefully screw the connector 3 to the appliance s gas connector 1 1 2 thread ISO 228 1 placing the seal 2 between them 11 3 3Connection with a flexible steel hose with conical fitting where present CAUTION ...

Страница 28: ...e need replacing it must be longer than the current conduction wires so that if the plug is torn off the power cable it is the last to be detached Avoid use of adapters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible...

Страница 29: ...orktop by tightening screws A 11 6 Positioning and levelling the appliance After making the electrical and or gas connections level the appliance on the floor by means of its four adjustable feet First insert the front feet and then the rear feet The appliance must be properly levelled to ensure better stability Screw or unscrew the bottom part of the foot until the appliance is stable and level o...

Страница 30: ...lame adjusted on the gas taps To change the nozzles proceed as described in the following paragraphs 12 1 Replacement of nozzles on the hob 1 Remove the pan stands and remove all the burner caps and flame spreader crowns to access the burner casings 2 Unscrew the nozzles using a 7 mm socket wrench 3 Replace the burner nozzles according to the type of gas to be used see 12 3 Burner and nozzle chara...

Страница 31: ...apacity W Rated g h G30 Rated g h G31 Auxiliary 1 05 50 400 76 75 Semi rapid 1 8 65 500 131 129 Rapid 3 0 85 800 218 214 Ultra rapid 3 5 94 1600 255 250 Burner Rated heating capacity kW NATURAL GAS G20 20 mbar Nozzle diameter 1 100 mm Prechamber printed on nozzle Reduced capacity W Auxiliary 1 05 72 X 400 Semi rapid 1 8 97 Z 500 Rapid 3 0 115 Y 800 Ultra rapid 3 5 133 S 1600 ...

Страница 32: ... burner minimum for city or natural gas Light the burner and turn it to the minimum position Extract the gas tap knob and turn the adjustment screw next to the tap rod depending on the model until the correct minimum flame is achieved Refit the knob and verify that the burner flame is stable when turning the knob rapidly from the maximum to the minimum position the flame must not go out Repeat the...

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