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Instructions for the User

 

 

46

 

Starting cooking:

 as well as setting a cooking duration, the cooking start 

time can also be set (with a maximum delay of 12 hours from the current 
time). To set the cooking start/end time, proceed as follows:

 

Set the cooking duration as described in the previous point. 

Within 6/7 seconds of the last pressure on the 

 or 

 keys,  press 

the 

 key again to set the cooking start time. The current time will 

appear on the display with internal segments illuminated to show the 

end of cooking time. Use the  

 and 

 keys to set the cooking start 

time. 

6/7 seconds after the last key is pressed, the display will show the 
current time and the cooking start and end times, which will be 
represented by the illuminated inside segments. The display 
segments will be constantly illuminated as long as the current time is 
not the same as the cooking start time; as soon as the current time 
reaches the set starting time, all the inside segments will start to 
flash, indicating that the oven has started cooking. 

At the end of the cooking time the timer will switch the oven heating 
elements off, the beeps will start to sound and the numbers on the 
dial will flash. 

To reset the whole program set, keep the central key 

 pressed for 

1 or 2 seconds: if cooking has already started, the oven will have to 
be switched off by hand. 

Here we can see a programming example: 
the current time is 7:06 and cooking is 
programmed to start at 8:00 and end at 
9:00. 

At 8 o'clock the inside segments between 
8 and 9 will start to flash, while the hours 
hand will remain still. 

 

Caution: for the oven to start cooking operations after the 
programming procedures just described, the thermostat and 
function selector knob must be correctly set on the temperature and 
function required. 
 

3.2.4

 

"DEMO" Function 

Models with analogue/digital programmer feature a "DEMO" function 
which deactivates the heating elements while leaving the other functions 

unchanged. To activate it, simply press the 

 

and 

 keys for 3/4 

seconds. A confirmation beep will inform the user that the function is 
active. To deactivate it, simply repeat the same procedure. 

 
 

Содержание CS19ID-5

Страница 1: ...AVAILABLE _______________________________ 53 7 COOKING ADVICE ______________________________________ 54 8 CLEANING AND MAINTENANCE ___________________________ 62 9 EXTRAORDINARY MAINTENANCE __________...

Страница 2: ...AGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS THE PLUG TO BE CONNECT...

Страница 3: ...INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEI...

Страница 4: ...11 2 1 Electrical connection Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment This nameplate must never be removed The applianc...

Страница 5: ...appliances operating on 220 240V a three pin plug The power supply plug and wall socket must be of the same type in compliance with CEI standards The appliance must be earthed appropriately Before co...

Страница 6: ...RMOSTAT CENTRAL COOKING ZONE OVEN FUNCTIONS RIGHT REAR COOKING ZONE LEFT FRONT COOKING ZONE RIGHT FRONT COOKING ZONE LEFT REAR COOKING ZONE THERMOSTAT KNOB The cooking temperature is selected by turni...

Страница 7: ...LEMENTS FAN FUNCTION FAN HEATING ELEMENT FAN GRILL ELEMENT DEFROSTING GRILL ELEMENT FAN HOB CONTROL KNOB These knobs provide control of the ceramic hob s cooking zones The zone it controls is shown ab...

Страница 8: ...on The power function allows the user to operate each heating zone continuously at the maximum power for a time of no more than 10 minutes This function can be used for example to bring a large amount...

Страница 9: ...ar intervals Press the key for 1 2 seconds to stop the display flashing and start the procedure for setting the current time Press the value modification keys or to increase or decrease the setting by...

Страница 10: ...ide segment representing 1 minute of cooking time will light up or go out figure 2 shows a cooking time of 10 minutes 6 7 seconds after the last key is pressed the countdown will start when it finishe...

Страница 11: ...duration required is obtained cooking will start about 6 seconds after the last pressure on of Once cooking has started the display will show the current time represented by the constantly illuminate...

Страница 12: ...tart to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial...

Страница 13: ...electronic system which generates a variable magnetic field When a pan is placed inside this magnetic field the high frequency currents concentrate directly on the bottom of the pan and produce the h...

Страница 14: ...om To check that a pan is suitable simply place a magnet close to its bottom if the magnet is attracted the pan is suitable for induction cooking If no magnet is to hand put a little water in the pan...

Страница 15: ...ymbol will appear to warn the user that an error has been made 4 1 4 Residual heat Each cooking zone is equipped with a device which warns of residual heat After any cooking zone is switched off a fla...

Страница 16: ...e point for each cooking zone 85 C All cooking zones switch off 90 C Cooking zones switch back on at reduced power 85 C All cooking zones return to normal operation 80 C The power displays on the hob...

Страница 17: ...removed once the hob has cooled Important Keep a close eye on children because they are unlikely to see the residual heat warning lights The cooking zones are still very hot for some time after use e...

Страница 18: ...nterfere with the hot air circulation inside the oven To avoid unpleasant contact with any steam inside the oven open the door in two stages hold it half open about 5 cm for 4 5 seconds then open it c...

Страница 19: ...Tray grid for placing on top of a tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the grid above Baking tray useful for cooking cakes pizza and confecti...

Страница 20: ...250 C This conventional cooking method with heat from above and below is suitable for cooking food on just one shelf The oven must be preheated to the preset temperature Do not place the food in the o...

Страница 21: ...ble for cooking on several shelves even with foods of different kinds fish meat etc without cross contamination of flavours or smells The air circulation inside the oven ensures uniform heat distribut...

Страница 22: ...ocesses and small amounts place the shelf on the third runner from the bottom For longer cooking times and grilling place the shelf on lower runners depending on the size of the food The oven door mus...

Страница 23: ...penetration to the core of foods Foods are lightly browned on the outside but still soft on the inside During cooking the oven door must be closed and the maximum heating time must not exceed 60 minu...

Страница 24: ...TOR THERMOSTAT SET ON 0 The air movement provided by the fan alone thaws foods more quickly The air circulating inside the oven is at room temperature Defrosting at room temperature has the advantage...

Страница 25: ...Insert the tray fully into the oven until the tip of the rod is in line with the hole C Now rock the supports B to insert the tip of the rotisserie rod into the spit motor drive connection hole C in...

Страница 26: ...170 200 170 200 30 40 PER KG 30 40 PER KG 30 40 PER KG 45 60 45 60 45 60 50 60 15 PER KG ROAST FISH 1 2 170 200 DEPENDING ON SIZE PIZZA 1 2 210 240 40 45 CONFECTIONERY MERINGUES PASTRY SPONGE CAKE BIS...

Страница 27: ...ROAST PIGEON 2 2 2 2 2 2 2 2 2 2 2 2 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30...

Страница 28: ...owder products oven cleaner sprays stain removers and metal scouring pads must never be used 8 2 Cleaning stainless steel 8 2 1 Routine daily cleaning When cleaning and caring for stainless steel surf...

Страница 29: ...self cleaning These liners simplify cleaning of the oven and ensure it continues to perform well over time 8 3 2 Using the self cleaning liners To keep the inside of the oven clean and free from food...

Страница 30: ...he side runners fig 1 2 Extract the side liners F and G fig 2 3 Extract the back liner A after undoing the threaded ring nut C fig 2 4 Replace the liners in their original positions 1 2 8 4 Door glazi...

Страница 31: ...bulbs etc The specific operations for each procedure of this kind are provided below Before carrying out any operations disconnect the appliance from the electricity supply 9 1 Changing the light bulb...

Страница 32: ...t 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the screwdrivers 9 3 Oven door gasket To allow thorough cleaning of the oven the door ga...

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