Smeg Classica Sinfonia C95GMCA9-1, Инструкция по эксплуатации, Страница: 27 / 56

Use
85
EN
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before you place it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely
in the thickest part of the food and for
least 3/4 of its length. Make sure that it
does not touch the tray underneath and
that it does not protrude from the food.
Setting the cooking cycle when using the
temperature probe
With preheating:
1. Set a manual cooking cycle (see
“Switching on the oven”).
2. After preheating, open the door and
place the tray with the food into the
guides.
3. Insert the probe's jack into the socket at
the side using the probe itself to open the
protective cover.
In order for the probe to measure
the core temperature of the food
precisely, its tip must not be in
contact with bones or fat.
The recommended minimum
temperature for cooking with
the probe is 120 °C, with the
exception of slow cooking
(see Chapter 3.8)
High temperature inside the oven
during use
Danger of burns
• Protect your hands with heat-resistant
gloves when using the probe.