Smeg CE9CMXA, Инструкция по эксплуатации

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Index
1. PRECAUTIONS FOR USE ...................................................................................................... 4
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ........................................... 5
3. SAFETY PRECAUTIONS ........................................................................................................ 6
4. INTENDED USE ...................................................................................................................... 6
5. GETTING TO KNOW YOUR COOKER ................................................................................... 7
5.1 General Description ........................................................................................................................................ 7
6. BEFORE INSTALLATION ....................................................................................................... 8
7. AVAILABLE ACCESSORIES .................................................................................................. 8
8. WARNINGS AND GENERAL ADVICE FOR USAGE .............................................................. 9
8.1 USING THE ROTISSERIE ROD (when present) ........................................................................................... 9
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 10
10. USING THE MAIN OVEN .................................................................................................... 12
10.1 First use ...................................................................................................................................................... 12
10.2 Setting the current time ............................................................................................................................... 12
10.3 Selecting a function ..................................................................................................................................... 12
10.4 Programmed cooking procedures ............................................................................................................... 13
10.5 Cooking with selection of a recipe ............................................................................................................... 14
10.6 Table of predefined recipes: ........................................................................................................................ 16
10.7 Secondary menu ......................................................................................................................................... 17
11. COOKING IN THE OVEN .................................................................................................... 18
11.1 Description of the selected functions .......................................................................................................... 18
11.3 Cooking tables: ........................................................................................................................................... 20
12. USING THE COOKING HOB .............................................................................................. 21
12.1 Cooking zones ............................................................................................................................................ 21
12.2 Residual heat indicator lights ...................................................................................................................... 21
12.3 Recommendations for using the cooking hob ............................................................................................. 21
13. CLEANING AND MAINTENANCE ....................................................................................... 22
13.1 Cleaning stainless steel .............................................................................................................................. 22
13.2 Ordinary daily cleaning ................................................................................................................................ 22
13.3 Food stains or residues ............................................................................................................................... 22
13.4 Cleaning the oven ....................................................................................................................................... 22
13.5 Cleaning the door glazing ........................................................................................................................... 22
14. EXTRAORDINARY MAINTENANCE ................................................................................... 23
14.1 Changing the light bulb ............................................................................................................................... 23
14.2 Removing the door ...................................................................................................................................... 23
14.3 Removing the door seal .............................................................................................................................. 23
14.4 what to do if... .............................................................................................................................................. 24
15. INSTALLING THE APPLIANCE .......................................................................................... 25
15.1 Electrical connection ................................................................................................................................... 25
15.2 Positioning and levelling the appliance (depending on model) ................................................................... 26
15.3 Wall fixing .................................................................................................................................................... 26
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
NSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who is to check
the gas supply system and install, commission and test the appliance.
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