1. PRECAUTIONS FOR USE.................................................................................................... 31
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY......................................... 32
3. SAFETY PRECAUTIONS...................................................................................................... 33
4. INTENDED USE.................................................................................................................... 33
5. GETTING TO KNOW YOUR COOKER ................................................................................ 34
5.1. General Description ..................................................................................................................................... 34
6. BEFORE INSTALLATION ..................................................................................................... 35
7. AVAILABLE ACCESSORIES ................................................................................................ 35
8. WARNINGS AND GENERAL ADVICE FOR USAGE ........................................................... 36
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 37
10. USING THE MAIN OVEN .................................................................................................... 39
10.1. First use ..................................................................................................................................................... 39
10.2. Setting the current time .............................................................................................................................. 39
10.3. Selecting a function in manual cooking...................................................................................................... 39
10.4. Programmed cooking procedures .............................................................................................................. 40
10.5. Cooking with selection of a recipe.............................................................................................................. 41
10.6. Table of predefined recipes:....................................................................................................................... 43
10.7. Secondary menu ........................................................................................................................................ 44
11. COOKING IN THE OVEN.................................................................................................... 45
11.1. Description of the selected functions ......................................................................................................... 45
11.2. Cooking tables: .......................................................................................................................................... 47
12. USING THE HOB ................................................................................................................ 48
12.1. Cooking zones ........................................................................................................................................... 48
12.2. Heating accelerator .................................................................................................................................... 48
12.3. Power Function .......................................................................................................................................... 48
12.4. Operating power settings ........................................................................................................................... 49
12.5. Cookware ................................................................................................................................................... 49
13. CLEANING AND MAINTENANCE....................................................................................... 52
13.1. Cleaning stainless steel ............................................................................................................................. 52
13.2. Ordinary daily cleaning............................................................................................................................... 52
13.3. Food stains or residues.............................................................................................................................. 52
13.4. Cleaning the oven ...................................................................................................................................... 52
13.5. Cleaning the door glazing .......................................................................................................................... 52
14. EXTRAORDINARY MAINTENANCE................................................................................... 53
14.1. Changing the light bulb .............................................................................................................................. 53
14.2. Removing the door..................................................................................................................................... 53
14.3. Removing the door seal ............................................................................................................................. 53
14.4. what to do if................................................................................................................................................ 54
15. INSTALLING THE APPLIANCE .......................................................................................... 55
15.1. Electrical connection .................................................................................................................................. 55
15.2. Positioning and levelling the appliance (depending on model) .................................................................. 56
Contents
30
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must perform the installation, put it into operation and test the appliance.
Further information about the products can be found at www.smeg.com
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