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Use
57
EN
Cooking information table
Food
Weight
(Kg)
Runner
position
from the
bottom
Static Oven
Fan-assisted Oven
Temperature
(°C)
Time
(minutes)
Temperature
(°C)
Time
(minutes)
Lasagne
3
3
230 - 240
50 - 60
230 - 240
45 - 50
Cannelloni
2.5
2
220 - 230
25 - 30
220 - 230
25 - 30
Pasta bake
2.5
2
220 - 230
25 - 30
220 - 230
25 - 30
Roast chicken
1.2
2
200 - 210
80 - 90
200 - 210
70 - 80
Turkey breast
3
2
200 - 210
90 - 100
200 - 210
90 - 100
Pork loin
1.2
2
210 - 220
70 - 75
200 - 210
70 - 75
Roast rabbit
1.5
2
200 - 210
75 - 80
200 - 210
75 - 80
Lamb
1.5
2
200 - 210
90 - 95
200 - 210
90 - 95
1
st
surface 2
nd
surface
1
st
surface 2
nd
surface
Pork chops
1
3
Grill
15
8
Fan with grill
15
8
Hamburgers
1
3
Grill
11
7
Fan with grill
11
7
Sausages
1.5
3
Grill
15
5
Fan with grill
15
5
Spare ribs
1.5
3
Grill
15
5
Fan with grill
15
5
Meat kebabs
1.5
3
Grill
11
10
Fan with grill
11
5
Mackerel
8
2
180 - 190
25 - 30
180 - 190
25 - 30
Salmon trout
1.3
2
180 - 190
35 - 40
180 - 190
35 - 40
Turbot
1
2
180 - 190
25 - 30
180 - 190
25 - 30
Fish kebabs
1
3
Grill
7
3
Grill
7
5
Pizza
1
3
240
12 - 15
240
12 - 15
Biscuits
1
3
190
18
180
18
Paradise cake
1
2
190
50 - 55
180
55 - 60
Tart
1
3
190
35 - 40
180
35 - 40
Bundt cake
1.2
3
190
45 - 50
180
50 - 55
The times indicated in the table do not include preheating times and are provided only as a
guide.