Use
14
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to the boil, turn down the
flame far enough to ensure that the liquid
does not boil over.
3.5 Using the ovens
Switching on the main oven
To switch on the main oven:
• Select the temperature using the main
oven temperature knob.
Opening and closing the doors of the
main/side ovens
The main and side ovens are equipped with
a swing door. To open, pull the door
handle towards you. To close, push the
doors until you hear a mechanical “click”.
Switching on the auxiliary oven
To switch on the auxiliary oven:
• Select the temperature using the variable
grill knob. The temperature ranges
indicatively from a minimum of 50°C
and a maximum of 300°C.
Cookware diameters:
• Auxiliary: 12 - 14 cm.
• Semi-rapid: 16 - 24 cm.
• Rapid: 18 - 26 cm.
• Ultra-rapid: 18 - 28 cm.
The doors are not held in place
when open and may tend to
reclose. During use, pay attention
not to come into contact with the
internal glass pane to prevent
burns.
Over time the swing doors might
get difficult to open and close.
Grease the hinges.
