Table of Contents
1.
PRECAUTIONS FOR SAFETY AND USE ___________________________ 44
2.
INSTALLING THE APPLIANCE ___________________________________ 46
3.
ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 50
4.
FINAL OPERATIONS ___________________________________________ 52
5.
DESCRIPTION OF CONTROLS___________________________________ 53
6.
USING THE HOB ______________________________________________ 60
7.
USING THE OVENS ____________________________________________ 61
8.
USING THE "PIZZA" FUNCTION __________________________________ 63
9.
ACCESSORIES AVAILABLE _____________________________________ 65
10.
COOKING ADVICE _____________________________________________ 67
11.
CLEANING AND MAINTENANCE _________________________________ 73
12.
EXTRAORDINARY MAINTENANCE _______________________________ 79
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer
who is to check the gas supply system and install,
commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for
cleaning and maintaining the appliance.
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