Table of Contents
1.
PRECAUTIONS FOR SAFETY AND USE _____________________ 43
2.
INSTALLING THE APPLIANCE _____________________________ 45
3.
ADAPTING TO DIFFERENT TYPES OF GAS__________________ 48
4.
FINAL OPERATIONS _____________________________________ 50
5.
DESCRIPTION OF CONTROLS ____________________________ 52
6.
USING THE HOB ________________________________________ 59
7.
USING THE OVENS______________________________________ 61
8.
ACCESSORIES AVAILABLE _______________________________ 63
9.
COOKING ADVICE ______________________________________ 64
10.
CLEANING AND MAINTENANCE ___________________________ 72
11.
EXTRAORDINARY MAINTENANCE _________________________ 78
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer
who is to check the gas supply system and install,
commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for
cleaning and maintaining the appliance.
42