Contents
1.
INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 36
2.
INSTALLATION OF THE APPLIANCE________________________ 38
3.
ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 40
4.
FINAL OPERATIONS_____________________________________ 42
5.
DESCRIPTION OF CONTROLS ____________________________ 44
6.
USE OF THE COOKING HOB ______________________________ 51
7.
USE OF THE OVEN ______________________________________ 53
8.
AVAILABLE ACCESSORIES _______________________________ 54
9.
COOKING HINTS________________________________________ 55
10.
CLEANING AND MAINTENANCE ___________________________ 61
11.
EXTRAORDINARY MAINTENANCE _________________________ 64
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the
qualified
technician
who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
35
