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INS

TRUC

TIONS MANU

MANU

AL DE INS

TRUCCIONE

TURBO ELECTRICAL OVEN / HORNO TURBO ELÉCTRICO

MODEL/MODELO

DISCOVERY 10

Metalúrgica Skymsen Ltda

Rodovia Ivo Silveira 9525

Volta Grande

88355-202 Brusque/SC/Brasil

CNPJ: 82.983.032/0001-19

www.skymsen.com – Fone: +55 47 3211 6000

61074.7 - ENGLISH/ESPAÑOL

Data de Revisão: 16/12/2021

DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATIONS CONTAINED IN THIS INSTRUCTIONS MANUAL MAY

BE CHANGED WITHOUT PREVIOUS NOTICE.

Содержание DISCOVERY 10

Страница 1: ...a Rodovia Ivo Silveira 9525 Volta Grande 88355 202 Brusque SC Brasil CNPJ 82 983 032 0001 19 www skymsen com Fone 55 47 3211 6000 61074 7 ENGLISH ESPA OL Data de Revis o 16 12 2021 DUE TO THE CONSTANT...

Страница 2: ...ing parts of the Equipment while it is turning on and processing recipes to avoid potential damages to the Equipment and injuries to the end user 1 1 5 Never operate the Equipment while wearing clothe...

Страница 3: ...e available apart from the grounding 3 3 Water Points Connection 1 The ovens and food displays must be connected to a cold water pipeline 2 Before turning on the hydraulic part unload the water conduc...

Страница 4: ...e laterals and to the oven to ventilation must be respected 2 A minimum of 700mm of physical space for the maintenance must be provided if possible 3 The Oven must not be positioned next to heat spots...

Страница 5: ...aving and maintenance of the appliance Keeping the cooking camera clean helps in the convertion of the heat molecules keeping the oven efficient Week procedure 1 The oven must be turned off and cold 2...

Страница 6: ...r 190 200 135 145 25 35 Gum cookie sequilhos Hot air 190 200 175 10 Meringue Hot air 190 200 130 20 Observation It is necessary to preheat the oven and such procedure may take 10 minutes to heat The o...

Страница 7: ...ainers o rings and v rings and sealing systems Scan the QR Code to obtain basic information on safety and maintenance PROBLEMS CAUSES SOLUTIONS The oven doesn t turn on Lack of phase Turned off breake...

Страница 8: ...ales 1 1 4 Mantenga las manos y cualquier utensilio alejado de las partes en movimiento del aparato mientras est en funcionamiento para evitar lesiones corporales o da os al equipamiento 1 1 5 Nunca u...

Страница 9: ...exi n a tierra es obligatoria 4 Para la fuente de alimentaci n de 380V debe estar disponible un cable neutro independiente de la tierra 3 3 Conexi n con Puntos de Agua 1 Los hornos y c maras de fermen...

Страница 10: ...de 100mm en relaci n a las laterales y al motor del horno para ventilaci n 2 Se recomienda un espacio f sico m nimo de 700mm para futuras manutenciones 3 El horno no debe posicionarse pr ximo a puntos...

Страница 11: ...re eficiente Procedimiento semanal 1 El horno debe estar apagado y fr o 2 Aplique desincrustante con pulverizador o pincel en toda la superficie interna del horno 3 Cierre la puerta del horno y deje e...

Страница 12: ...s Aire caliente 190 200 135 145 25 35 Galletas de almid n de ma z Aire caliente 190 200 175 10 Merengues Aire caliente 190 200 130 20 Observaci n Es necesario precalentar el horno Este procedimiento p...

Страница 13: ...Verificar posibles holguras en los cojinetes y rodamientos Verificar retenes anillos o rings anillos v rings y dem s sistemas de sellamiento Escanee el QR Code al lado para obtener informaciones b sic...

Страница 14: ...7 DIAGRAMAS EL CTRICOS Horno 220V...

Страница 15: ......

Страница 16: ...Forno 380V...

Страница 17: ......

Страница 18: ..._________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ __________...

Страница 19: ..._________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ __________...

Страница 20: ..._________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ __________...

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