sinmag LBC LMO Max-E, Инструкция по установке и обслуживанию

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© Copyright 2017-2022 LBC Bakery Equipment, Inc. 24 Rev 6/2022
CONTROL OPERATION & SETUP (Part 3 of 3) .
Temperature Calibration
1. Place the sensor of an electronic thermometer in the air distribution slot of the
pressure panel. Locate the thermometer outside the oven, preferably with the
sensor wire over the top door hinge.
Caution: Do not attempt to calibrate the
thermostat to a tray thermometer.
2. Heat the oven to operating temperature (350 to 425 o F) and allow the oven to
operate for at least 30 minutes at the set temperature with the door closed.
3. With the oven heated to set point, press the “Power” button to turn the control off.
4. Press and hold the temperature “F/C” button until the actual temperature and the
offset value are displayed. Compare the displayed temperature to the temperature
on the electronic thermometer.
5. Continue to hold the “F/C” button and press the temperature up or down buttons to
adjust the offset value. The actual temperature display will adjust to show the
recalibrated value. Match the temperature on the display with the temperature on
the electronic thermostat.
6. Release the “F/C” button. Press the power button to turn the oven back on.
7. Check the calibration through two heat cycles.
8. Remove the thermometer sensor from the pressure panel air distribution slot.
DEFAULT PARAMETER SETTINGS
General
Settings LMO/Max
Sb Set-Back OFF
St Set-back Temperature 25
Id Idle Delay 9
IL Idle Illumination ON
PL Programming Limitation OF
FC F or C restriction _B
tP Step Recipe OF
t4 Maximum Settable Steam 30
t5 Proportional Steam, 1-59 10
t6 Maximum Water, 1-59 20
t7 Maximum Water, 60-99 20
t8 Proportional Steam, 60-99 10
P5 Power On Option dn
t9 Post Steam delay 0