Silvercrest SSMS 600 E1, Инструкции по эксплуатации и безопасности

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34 GB/MT
Examples for crushing and liquefying of various goods with the crushing set ( 6 , 7 , 8 ):
Food Max. Quantity Max. time Speed *
1
Onions 200 g 30 s 1 to 3
Parsley 30 g 30 s Turbo
Garlic 20 cloves 30 s
1
to
5
Baby carrots *
2
200 g 60 s 1 to 5
Almonds 200 g 60 s
Turbo
Walnut kernel 200 g 60 s
3
to
4
Parmesan
*
3
250 g 60 s
Turbo
*
1
see “Operation” section // *
2
Chunks (2 cm³) // *
3
Cubes (1 cm³)
Put the crushing lid 6 on the drive 15 .
Put the blades 7 on the central axis of the
crushing container 8 .
Attach the lid 9 to the bottom of the crushing
container 8 as anti-slippery coating .
Give the food into the crushing container 8 .
Close the crushing container 8 with the
crushing lid 6 .
Connect the power plug 1 to a suitable
mains socket .
Crush the food: Press and hold 4 . Use
TURBO
5 , if needed .
After use: Wait until the blades 7 have come
to a complete halt . Disconnect the power plug
1
from the mains socket .
Remove the crushing lid 6 from the crushing
container 8
.
Remove the blades 7 out of the crushing
container 8
.
If you wish to store the food in the crushing
container 8 : Close the crushing container
with the lid 9 .
˜
Removing the food
We recommend removing the food with a
suitable kitchen utensil (e .g . spatula, scraper) .
˜
Recipes
˜
Vegetable soup
2 to 4 persons
Ingredients:
140 g carrots
140 g potatoes
140 g onions
280 g water
3 .5 g parsley
Salt, pepper (appropriate amount)
Preparation
Peel and finely chop the onions . Wash, rinse,
peel and cut the carrots and potatoes into
approximately 2 to 3 cm cubes . Break the
parsley into pieces .