70
SSMS 600 B2
GB
MT
Sweet Fruit Spread
Ingredients
250 g Strawberries or other fruit (fresh or frozen)
■
1 packet (about 125g) Preserving sugar without cooking
■
1 dash of Lemon juice
■
1 pinch of the pulp of a Vanilla pod
■
Preparation
Wash and clean the strawberries, at the same time removing the green
1)
stems. Drain well in a colander, so that you are rid of excess water and the
spread is not too watery. Slice larger strawberries into small pieces.
Weigh 250 g of strawberries and place in a suitable blender jug.
2)
Add a dash of lemon juice.
3)
If desired, scrape out and add the pulp of a vanilla pod.
4)
Add the contents of the packet of preserving sugar without cooking and
5)
mix thoroughly with a hand blender
5
for 45-60 seconds. If there are still
large pieces in it, allow it to stand for 1 minute and then purée it again for
60 seconds.
Enjoy the fruit spread straight away or pour it into a glass jar with a screw
6)
cap and fi rmly seal it.
IB_68957_SSMS600B2_LB5.indb Abs2:70
IB_68957_SSMS600B2_LB5.indb Abs2:70
26.07.2011 9:04:19 Uhr
26.07.2011 9:04:19 Uhr
