- 3 -
Preparing the waffle iron
Before taking the appliance into use check to ensure
that the appliance, the power plug and the power
cable are all in a serviceable condition and that all
packaging materials have been removed.
1. Wipe the baking plates with a moist cloth.
2. Close the lid (without batter).
3. Insert the plug into a mains power socket.
The red control lamp
q
glows, indictating that
the appliance is connected to mains power.
The green operating lamp
q
first glows when
the appliance is sufficiently heated up.
4. Slide the browning regulator
e
to level 5.
Note:
On this first use the development of a light odour
may occur, caused by production residues (a slight
smoke development is also possible). This is normal
and stops after a short time. Provide for sufficient
ventilation. Open a window, for example.
5. Wait until the green corntrol lamp
q
glows. Sli-
de the browning regulator
e
back to level 1.
6. Remove the plug from the mains power socket..
7. Open the appliance by compressing the locking
device on the hand grip
w
and then lifting the
lid upwards.
8. Leave the appliance open to cool down.
9. When it has cooled down, thoroughly wipe the
baking plates once more with a moist cloth.
The appliance is now ready for use.
Baking waffles
When you have prepared a batter that is intended
for baking in waffle makers:
1. Place the appliance on a level and heat-resistant
surface.
2. Lightly grease the baking plates with butter,
margarine or oil that is suitable for baking.
Important!:
Take hold of the appliance only by the hand grip
w
.
The other appliance parts will be very hot.
Risk of Burns!
3. Heat the appliance up with the lid closed. To do
this, insert the plug into a mains power socket and
turn the browning regulator
e
to the required
position. The red control lamp
q
indictates that
the appliance is connected to mains power and
is warming up.
As soon as the green control lamp
q
glows the
waffle iron is ready for baking.
4. Open the appliance by compressing the locking
device on the hand grip
w
and then lifting the
lid upwards.
5. For each waffle place sufficient batter into the
centre of the bottom baking surface so that it
spreads itself to approx. 2 cm from the edge of
the baking area (approx. 2 tablespoons).
Important:
If you wish to bake two waffles at the same time,
place the same amount of batter into both baking
areas.
If you do not, the baking results will be variable.
6. Bring the two baking surfaces together. Ensure that
the locking device on the hand grip
w
engages.
IB_KH1163_38173_LB6 19.11.2009 14:02 Uhr Seite 3
