SilverCrest EDS SKGE 2000 A1
26 - English
Tips for grilling food well
Tender meat is most suitable for grilling and is also more tender after grilling.
In "single-sided grilling" mode, avoid turning food frequently to prevent it from drying out.
To avoid an excessively long cooking time, your food should be not too thick.
Product or function
Thermostat (9) setting
Cooking or grilling
time
Defrost I
Heat up
II
Vegetables
III
approx. 5 – 7 minutes
Prawns
III
approx. 5 – 8 minutes
Fish
III
approx. 8 – 10 minutes
Toast Hawaii
MAX
approx. 3 – 4 minutes
Sandwich
MAX
approx. 2 – 4 minutes
Meat, sausages
MAX
approx. 6 – 8 minutes
Poultry
MAX
approx. 8 – 10 minutes
The specified times are only guide values. They may be longer or shorter depending on the nature
of the food and your personal preferences.
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