■
30
│
GB
│
IE
SSTME 600 A1
Fruity pineapple and strawberry mix
▯
250 ml pineapple juice
▯
200 g strawberries
▯
300 ml apple juice
▯
4 ice cubes
Wash the strawberries and remove the green parts. Crush the ice cubes using
level
P
. Liquidise them at level 2. Then add the other ingredients and mix
everything together at level 1.
Andalusian cold soup (gazpacho)
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½ cucumber
▯
1 large tomato
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1 green pepper
▯
½ onion
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1 garlic clove
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½ white bread roll
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½ tsp. salt
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1 tsp. red wine vinegar
▯
1 tbsp. olive oil
Cut the vegetables into pieces approx. 2 cm in size. Start by adding the first the
tomatoes and then the cucumber to the blender. Liquidise them at level 3. Add
the remaining ingredients and then liquidise/blend them all together at level 3
until a smooth soup is created. Serve the soup with bread.
NOTE
►
These recipes are provided subject to change. All ingredients and prepara-
tion information are guiding values. Adapt these recipe suggestions based
on your personal experience.
NOTE
►
In cases of lactose intolerance, we recommend you use a lactose-free milk.
Keep in mind, however, that lactose-free milk is a little sweeter.
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