Silvercrest 300874, Руководство по эксплуатации

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GB
│
IE
│ 45 ■ SKGE 2000 C3
1) Sort and wash the spinach leaves .
2) Peel and finely chop the onion and garlic, stew in hot oil . Add the spinach .
Season with lemon juice, salt and pepper .
3) Spread the herb butter onto the toast .
4) Cut the mozzarella into slices .
5) Divide the mozzarella and drained spinach onto 2 slices of toast and scat-
ter the pine nuts on top .
6) Top the panini with a second slice of bread .
7) Carefully place the panini onto the panini maker, pre-heated to heat level
range 3/Max .
8) Using the safety catch
2
, set the desired distance of the upper hotplate
0
and close the lid .
9) Wait until the panini are toasted golden brown . Then remove them from the
panini maker .
Chicken breast panini
400 g chicken breast
20 g butter
Pepper, salt, paprika powder
120 g bacon, in strips
6 slices of toasting bread/white bread
3 tbsp . salad dressing (yoghurt)
30 g of iceberg lettuce
2 tomatoes
1 avocado
1 tsp . lime juice
50 g cucumber
1) Rinse the chicken breast under running tap water and pat dry with kitchen
paper . Grill briefly in the pre-heated appliance, set to the contact position,
with the heat level set to MAX .
2) Switch the appliance back to the start of heat level range 3 and then grill-
roast the chicken breasts for about 10 minutes until done . After grill-roasting,
season with salt, pepper and paprika and set aside .
3) Fry the strips of bacon in a pan until crispy .
4) Spread the yoghurt dressing onto 3 slices of toasting bread or white bread,
add the iceberg lettuce, cut the tomatoes into slices, season them and arrange
them on top .