SSM 550 D1
■
10
│
GB
■
You can stabilise the blender during operation by placing your hand on the
closed lid.
■
For stirring solid or very thick liquid foods, it can be useful to use the level Ice
Crush/Clean to prevent the cutting blades
from blocking.
NOTE
►
Do not use the appliance to reduce the grain size of cooking salt, refined
sugar or white sugar. For instance, to make icing sugar.
Recipes
Banana shake
▯
2 bananas
▯
Approx. 2 tablespoons of sugar (depending on how ripe the bananas are
and personal taste)
▯
1/2 litre of milk
▯
A splash of lemon juice
Peal and puree the bananas at level 2. Add the milk a little at a time, then the
sugar and then the lemon juice. Blend everything until the liquid has a smooth
consistency.
Serve the shake chilled.
Vanilla shake
▯
1/4 litre of milk
▯
250 g vanilla ice cream
▯
125 ml ice cubes
▯
1 1/2 teaspoons of sugar
Crush the ice cubes using the level Ice Crush/Clean. Add the remaining ingredients
to the blender. Blend everything at level 2 until the liquid has a smooth consistency.
Cappuccino shake
▯
65 ml cold espresso (or very strong coffee)
▯
65 ml milk
▯
15 g sugar
▯
65 ml vanilla ice cream
▯
100 ml crushed ice cubes
Содержание 277069
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