en
Basic operation
30
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For better washing and drying res-
ults, position items with curves or
recesses at an angle so the water
can run off.
1.
Remove large remnants of food
from your tableware.
To save resources, do not pre-
rinse tableware under running wa-
ter.
2.
Observe the following when arran-
ging tableware:
– Put heavily soiled tableware in
the bottom basket, e.g. pans.
The more powerful the spray jet,
the better the dishwashing result
will be.
– To prevent damage to table-
ware, arrange it so it is stable
and cannot tip over.
– To prevent injury, arrange cut-
lery with the points and sharp
edges downwards.
– Position containers with the
openings facing down so no wa-
ter can collect in them.
– Do not block the spray arms -
make sure that they can turn
freely.
– Do not place small parts in the
tablet collecting tray and do not
block it with tableware so as not
to obstruct the lid of the deter-
gent dispenser.
Removing tableware
WARNING
Risk of injury!
Hot tableware can cause burns to the
skin. When hot, tableware is sensitive
to shock, may crack and can result in
injury.
▶
When the programme has ended,
do not empty the appliance until
the tableware has cooled down for
a while.
1.
To prevent water dripping on the
tableware, unload it starting at the
bottom and working up.
2.
Check the washing tank and ac-
cessories for soiling and clean if
necessary.
→
Basic operation
Basic operation
Basic operation
You can find out everything you need
to know about operating your appli-
ance here.
Switching on the appliance
▶
Press .
The Eco 50° programme is set by
default.
