Siemens KG F Series, Инструкция по эксплуатации

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36
Humidity container
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The humidity container is covered with
a special filter which optimises retention
of the air humidity in the storage
compartment. As a result, there is up
to 95% air humidity in the humidity
container, depending on the amount of
products put in. This storage climate
offers ideal conditions for fresh fruit,
salad greens, vegetables, herbs and
mushrooms.
Foods suitable for “cool-fresh”
container:
In the “cool-fresh” container:
Fig.
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/8
■
Fish, seafood, meat, sausage, dairy
products, ready meals.
In the humidity container:
Fig.
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/10
■
Vegetables (e.g. carrots, asparagus,
celery, leeks, beetroot, mushrooms,
brassicas such as broccoli,
cauliflower, Brussels sprouts, kohlrabi)
■
Salad greens (e.g. lamb’s lettuce,
iceberg lettuce, chicory, lettuce)
■
Herbs (e.g. dill, parsley, chives, basil)
■
Fruit (types insensitive to cold, e.g.
apples, peaches, berries, grapes)
Foods not suitable for
the “cool-fresh” drawer:
Fruit and vegetables sensitive to cold
(e.g.: tropical fruit such as pineapples,
bananas, papaya, citrus fruits, melons as
well as tomatoes, aubergines, zucchini,
capsicums, cucumbers, potatoes).
The ideal storage location for these
foods is the refrigerator compartment.
When purchasing food, please
note:
The “purchase freshness” is important
for the shelf-life of your food.
In principle, the fresher the produce
when placed in the “cool-fresh”
compartment, the longer it stays fresh.
Therefore, when buying food, always pay
attention to the degree of freshness.
Observe the best-before date specified
by the manufacturer for ready products
and bottled products.
Storage times (at 0 °C)
Freezer compartment
Use the freezer compartment
■
To store deep-frozen food.
■
To make ice cubes.
■
To freeze food.
Depending on the initial
quality
Fresh fish, seafood up to 3 days
Poultry, meat (boiled/
fried) up to 5 days
Beef, pork, lamb,
sausage (cold meat) up to 7 days
Smoked fish, broccoli up
to 14 days
Salad greens, fennel,
apricots, plums up
to 21 days
Soft cheese, yoghurt,
quark, buttermilk,
cauliflower up
to 30 days