Test dishes
en
27
E
Test dishes
Test dishes
The quality and performance of the appliances are
tested by test institutes using the following dishes.
In accordance with EN 60705, IEC 60705
or DIN
44547, and EN 60350
(2009)
Cooking only using the microwave
Defrosting only using the microwave
Cooking with the microwave and grill
Dish
Microwave output in watts, cooking time in minutes
Note
Custard, 1000
g
600
W, 11-12
mins + 180
W, 8-10
mins
Pyrex dish
Sponge, 475
g
600
W, 7-9
mins
Pyrex dish, dia. 22
cm
Meat loaf, 900
g
600
W, 25-30
mins
Pyrex cake dish, 28
cm long
Dish
Microwave output in watts, defrosting time in minutes
Note
Meat, 500
g
"Meat" programme, 500
g
or
180
W, 8
mins + 90
W, 7-10
mins
Pyrex dish, dia. 24
cm
Dish
Microwave output in watts, grill setting, cooking time in minutes Note
Potato gratin, 1100
g
360
W + grill setting 2, 30-35
mins
Round Pyrex dish, dia. 22
cm
Cake
-
Not recommended
Chicken, halved approx.
1100
g
360
W + grill setting 3, approx. 40-45
mins
Wire rack, glass tray