en
Tested for you in our cooking studio
26
Combined grill and microwave
Notes
■
Use the wire rack and place the cookware on it.
■
Use a deep dish when roasting. This will help keep
the cooking compartment clean.
■
Use large shallow cookware for bakes and gratins.
Food takes longer to cook in narrow, deep
containers and browns more on top.
■
Check that your cookware fits in the cooking
compartment. It should not be too big.
■
Leave the meat to rest for another 5-10
minutes
before carving it. This allows the meat juices to be
distributed evenly so that they do not run out when
the meat is carved.
■
Bakes and gratins should be left to cook in the
appliance for a further 5
minutes after the appliance
has been switched off.
■
Always set the maximum cooking time. Check the
food after the shorter time specified.
Dish
Weight
Grill setting Microwave output in watts,
time in minutes
Note
Joint of pork,
e.g. neck
Approx.
750
g
1
(low)
360
W, 35-40
mins
Turn after approx. 15
minutes
Meat loaf
Max. 7
cm deep
Approx.
750
g
2
(medium)
360
W, approx. 25
mins
Chicken, halved
Approx.
1200
g
3
(high)
360
W, 40
mins
Place with the skin side up;
do not turn
Chicken portions,
e.g. chicken quarters
Approx.
800
g
2
(medium)
360
W, 20-25
mins
Place with the skin side up;
do not turn
Duck breast
Approx.
800
g
3
(high)
180
W, 25-30
mins
Place with the skin side up;
do not turn
Pasta bake
(made from pre-cooked ingredients)
Approx.
1000
g
1
(low)
360
W, 25-30
mins
Sprinkle with cheese
Potato gratin
(made from raw potatoes) max. 3
cm
deep
Approx.
1000
g
2
(medium)
360
W, approx. 35
mins
Fish, scalloped
Approx.
500
g
3
(high)
360
W, 15
mins
Defrost frozen fish before cooking
Quark bake
Max. 5
cm deep
Approx.
1000
g
1
(low)
360
W, 20-25
mins
