Tested for you in our cooking studio
en
25
Microwave tips
Grilling
Notes
■
All the values given are guidelines and can vary
depending on the properties of your food.
■
Rinse meat in cold water and dab it dry with kitchen
towel. Do not add salt to the meat until it has been
grilled.
■
Always close the door when grilling on the wire rack
and do not preheat.
■
Place the wire rack on the glass tray so that this
catches the meat juices.
■
Use tongs to turn the pieces of food you are grilling.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
■
Dark meat, such as beef, browns more quickly than
lighter-coloured meat, such as veal or pork. When
grilling light-coloured meat or fish fillets, these often
only brown slightly on the surface, although they are
cooked and juicy on the inside.
You cannot find any information about the settings for the quantity of
food you have prepared.
Lengthen or shorten the cooking time according to the following rule of
thumb: Double the amount = double the time, half the amount = half the time
The food has become too dry.
Next time, set a shorter cooking time or select a lower microwave power set-
ting. Cover the food and add more liquid.
The time has elapsed but the food is not defrosted, hot or cooked.
Set a longer time. Large quantities and food which is piled high require longer
times.
Time has elapsed but the food is overheated at the edge but not done
in the middle.
Stir it during the cooking time and next time, select a lower microwave power
setting and a longer cooking time.
After defrosting, the poultry or meat is defrosted on the outside but
not defrosted in the middle.
Next time, select a lower microwave output setting. Turn large amounts of
poultry or meat several times.
Dish
Amount
Weight
Grill setting
Time in minutes
Neck steaks approx. 2
cm thick
3
to 4
pieces
Approx. 120
g
each
3
(high)
1st side: Approx. 15 mins
2nd side: Approx. 10-15
mins
Grilled sausages
4
to 6
pieces
Approx. 150
g
each
3
(high)
1st side: Approx. 10-15
mins
2nd side: Approx. 10-15
mins
Fish steak*
2
to 3
pieces
Approx. 150
g
each
3
(high)
1st side: Approx. 10 mins
2nd side: Approx. 10-15
mins
Fish, whole,* e.g. trout
2
to 3
pieces
Approx. 150
g
each
3
(high)
1st side: Approx. 15
mins
2nd side: Approx. 15-20
mins
Bread (pre-toasting)
2
to 6
slices
3
(high)
1st side: Approx. 4 mins
2nd side: Approx. 4
mins
Toast with topping
2
to 6
slices
3
(high)
Depending on topping: 5-10
mins
* Grease the wire rack first with oil.
