Operating modes
en
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5 Operating modes
This is where you can find an overview of your appli-
ance's operating modes and main functions.
Tip:
Depending on the appliance type, additional or
more comprehensive functions are available to you
with the Home Connect app. You can find more inform-
ation about this in the app.
Operating
mode
Use
Types of
heating
Select finely tuned types of heating for
the optimal preparation of your food.
Dishes
Use programmed, recommended set-
tings for various types of food.
Steam
Gently prepare food with types of steam
heating.
Operating
mode
Use
Cleaning
Select the cleaning function for the
cooking compartment.
"Cleaning function 'EcoClean'",
Favourites
Use your own saved settings.
Home Con-
nect
Connect and remotely control the oven
with a mobile end device, and use the
full functionality of the appliance.
5.1 Types of heating
To ensure that you always find the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For grill setting 3, the appliance reduces the temperat-
ure to grill setting 1 after approx. 40 minutes.
Symbol Type of heating
Temperature
range
What it's used for and how it works
Possible additional functions
4D hot air
30 - 250 °C
Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
Bottom heating
30 - 250 °C
Final baking or cooking food in a bain marie.
The heat is emitted from below.
Top/bottom heating
30 - 250 °C
Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
Top/bottom heating
gentle
30 - 250 °C
Gently cook selected dishes.
The heat is emitted from above and below.
This type of heating is most effective between 150 and 250 °C.
This type of heating is used to measure the energy consumption
in the conventional mode.
CoolStart function
30 - 250 °C
For the quick preparation of frozen products without preheating.
The temperature is determined by the manufacturer's specifica-
tions. Use the highest temperature specified on the packaging.
Drying out food
30 - 130 °C
Dry herbs, fruit or vegetables.
Grill, large area
Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak and sausages, or make toast. Grat-
inate food.
The entire area below the grill element becomes hot.
Grill, small area
Grill settings:
1 = low
2 = medium
3 = high
Grill small quantities, such as steak, sausages or toast. Gratinate
small quantities of food.
The central area below the grill element becomes hot.
