Siemens HS736G1 2 Series, Руководство пользователя и инструкции по установке

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en
How it works
44
Recommended settings for baking
Food Accessory/cook-
ware
Height Type of
heating
→ Page 8
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Shortbread Baking tray 3 ​⁠ 140-150
1
- 25-40
Shortbread Baking tray 3 ​⁠ 140-150
1
- 25-40
Shortbread, 2 levels Universal pan
+
Baking tray
3+1 ​⁠ 140-150
1
- 30-40
Shortbread, 3 levels x 2
Baking tray
+
Universal pan
5+3+1 ​⁠ 130-140
1
- 35-55
Small cakes Baking tray 3 ​⁠ 160
1
- 20-30
Small cakes Baking tray 3 ​⁠ 150
1
- 25-35
Small cakes, 2 levels Universal pan
+
Baking tray
3+1 ​⁠ 150
1
- 25-35
Small cakes, 3 levels x 2
Baking tray
+
Universal pan
5+3+1 ​⁠ 140
1
- 35-45
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 ​⁠ 160-170
2
- 25-35
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 ​⁠ 160-170
2
- 30-40
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 ​⁠ 1. 150-160
2.
150-160
1
Off
1. 10
2.
20-25
Hot water sponge cake,
2 levels
x 2
Springform cake
tin, diameter 26 cm
3+1 ​⁠ 150-170
2
- 30-50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
below the perforated steaming tray (size XL) if instruc-
ted to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on one level:
¡
Use a maximum of 2.5 kg.
¡
Perforated steaming tray, size XL: Shelf position 3
Shelf positions when steaming on two levels:
¡
Use a maximum of 1.8 kg per level.
¡
Perforated steaming tray, size XL: Shelf position 5
¡
Perforated steaming tray, size XL: Shelf position 3
Recommended settings for steaming
Food Accessory/cook-
ware
Height Type of
heating
→ Page 8
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Peas, frozen, two con-
tainers
x 2
Steam containers,
XL size
+
Universal pan
5+3+1 ​⁠ 100 - -
1
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
2
Preheat the appliance.
3
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
sample is cooked for 5 minutes (produced as described in IEC 60350-1).