Dishes
en
21
1.
Press the cooking compartment temperature or
core temperature.
2.
Change the temperature using or , or via the
adjustment strip. Or enter the temperature directly
via the number field .
3.
Press "Apply".
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1.
Press
.
2.
Press
.
3.
Press the type of heating that you want to use.
4.
Reset the operation and use
to start.
12.4 Remaining time forecast for the
operation
If your appliance is connected to Home Connect, the
appliance can forecast the expected remaining time for
the cooking process.
The initial remaining time appears on the display after
approx. 1 minute. The remaining time is continually re-
calculated and updated.
12.5 Core temperatures of different foods
This is where you can find the suggested core temper-
atures for different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Poultry
Core temperature
in °C
Chicken
80 - 85
Chicken breast
75 - 80
Duck
80 - 85
Duck breast, medium rare
55 - 60
Turkey
80 - 85
Poultry
Core temperature
in °C
Turkey breast
80 - 85
Goose
80 - 90
Pork
Core temperature
in °C
Shoulder of pork
85 - 90
Fillet of pork, medium rare
62 - 70
Pork loin, well done
72 - 80
Beef
Core temperature
in °C
Tenderloin or sirloin, rare
45 - 52
Tenderloin or sirloin, medium rare 55 - 62
Tenderloin or sirloin, well done
65 - 75
Veal
Core temperature
in °C
Joint of veal or hock, lean
75 - 80
Joint of veal, shoulder
75 - 80
Veal knuckle
85 - 90
Lamb
Core temperature
in °C
Leg of lamb, medium rare
60 - 65
Leg of lamb, well done
70 - 80
Saddle of lamb, medium rare
55 - 60
Fish
Core temperature
in °C
Fish, whole
65 - 70
Fish fillet
60 - 65
Other
Core temperature
in °C
Meat loaf, all kinds of meat
80 - 90
13 Dishes
The "Dishes" operating mode helps you to use your ap-
pliance to prepare different meals by selecting the op-
timum settings automatically.
13.1 Cookware for dishes
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C. Glass or
glass ceramic cookware is best. The joint should cover
approx. 2/3 of the cookware base.
Cookware made from the following material is not
suitable:
¡
Bright, shiny aluminium
¡
Unglazed clay
¡
Plastic or plastic handles
13.2 Setting options for the dishes
To cook the dishes perfectly, the appliance uses differ-
ent settings depending on the dish.
The display shows you the settings that are used. You
can adjust certain settings. Follow the instructions on
the display.
Note:
The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡
Suitable shelf position
¡
Suitable accessory or cookware
¡
Added liquid
¡
Time for turning or stirring
When this time is reached, a signal sounds.
