Siemens HP22B510T, Инструкция по эксплуатации

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Table of contents
en Instruction manual
Important safety information.....................................................4
Causes of damage......................................................................7
Damage to the oven...........................................................................7
Damage to the plinth drawer............................................................7
Set-up, gas and electricity connection.....................................7
Gas connection ...................................................................................7
Faults in the gas installation/smell of gas .....................................7
Moving the appliance by the gas line or door handle.................8
Electrical connection ..........................................................................8
Levelling the cooker ...........................................................................8
Wall fixing .............................................................................................8
Setting up the appliance ...................................................................8
Measures to be noted during transport..........................................8
Your new cooker.........................................................................9
General information............................................................................9
Control panel .......................................................................................9
Cooking area .................................................................................... 10
Oven ................................................................................................... 11
Your accessories......................................................................11
Inserting the accessories ............................................................... 11
Optional accessories ...................................................................... 12
After-sales service products .......................................................... 12
Before using the oven for the first time..................................13
Heating up the oven........................................................................ 13
Setting procedure for the lower gas burner ............................... 13
Procedure for setting the gas grill ................................................ 13
Heating up the hotplate .................................................................. 13
Cleaning the accessories............................................................... 13
Advance cleaning of burner cup and cap .................................. 13
Suitable pans ............................................................................14
Precautions for use ......................................................................... 14
Setting the hob .........................................................................14
Lighting the gas burner .................................................................. 14
Setting procedure for the electric hotplate ................................. 15
Important information about your electric hotplate ................... 15
Table - Cooking................................................................................ 15
Setting the oven........................................................................16
This is how you adjust the lower gas burner in the oven ........ 16
Procedure for setting the gas grill ................................................ 16
Care and cleaning ....................................................................17
Upper glass cover ........................................................................... 17
Cleaning agents ............................................................................... 17
Detaching and refitting the rails .................................................... 18
Detaching and attaching the oven door...................................... 18
Oven door - Additional safety precautions.................................. 19
Troubleshooting .......................................................................19
Fault table.......................................................................................... 19
Replacing the bulb in the oven ceiling light ............................... 20
Glass cover ....................................................................................... 20
After-sales service ...................................................................20
E number and FD number ............................................................. 20
Energy and environment tips ..................................................20
Saving energy................................................................................... 20
Saving energy with the gas hob ................................................... 20
Environmentally-friendly disposal.................................................. 20
Tested for you in our cooking studio. ....................................21
Cakes and pastries ......................................................................... 21
Baking tips ........................................................................................ 22
Meat, poultry, fish, toast.................................................................. 22
Tips for roasting and grilling.......................................................... 23
Acrylamide in foodstuffs .........................................................23
Produktinfo
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parts and services can be found at
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and in the online shop
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