Getting to know your appliance
en
13
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Default values
For each type of heating, the appliance specifies a
default temperature or level. You can accept this value
or change it in the appropriate area.
Further information
In most cases, the appliance provides notes and further
information on the action just carried out. To do this,
press the
l
button. The note is shown for a few
seconds.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. The operation resumes when you
close the door.
Note:
When using the Microwave operating mode, you
must touch the start/stop button once the door has
been closed to resume the operation. You can change
the basic setting for this.
+
Top/bottom heating eco
30-300 °C
For gently cooking selected types of food on one level.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This heating function is used to measure the energy consumption in the conventional
mode.
4
Hot air grilling
30-300 °C
For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates
the hot air around the food.
(
Grill, large area
Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items such as steaks, sausages or bread, and for browning food.
The whole area of the grill heating element becomes hot.
*
Grill, small area
Grill settings:
1 = low
2 = medium
3 = high
For grilling small quantities of food such as steaks, sausages or bread, and for brown-
ing food.
The centre part under the grill heating element becomes hot.
;
Pizza setting
30-275 °C
For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
&
Intensive heat
30-300 °C
For dishes with a crispy base.
The heat is emitted from above and more intensively from below.
.
Slow cooking
70-120 °C
For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
lid.
The heat is emitted evenly from the top and bottom at low temperatures.
$
Bottom heating
30-250 °C
For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
'
Drying
30-150 °C
For drying herbs fruit and vegetables.
R
Keeping warm
60-100 °C
For keeping cooked food warm.
ˆ
Preheating ovenware
30-70 °C
For preheating ovenware.
,
CoolStart function
30-275 °C
For the quick preparation of frozen products on level 3. The temperature depends on
the manufacturer's instructions. Use the highest temperature specified on the packag-
ing. The cooking time is as specified or shorter. Preheating is not required.
W
Reheating
80-180 °C
For gently heating food up and for crisping up pastries.
The steam ensures that the food does not dry out.
R
Dough proving
30-50 °C
For leaving yeast dough and sourdough to prove and for culturing yogurt.
Dough will prove more quickly than at room temperature. The surface of the dough
does not dry out.
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