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Table of contents

enInstruction manual

Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

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Important safety information . . . . . . . . . . . . . . . 5

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

]

Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 8

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Environmental protection . . . . . . . . . . . . . . . . . 10

Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Environmentally-friendly disposal . . . . . . . . . . . . . . . . 10

Getting to know your appliance . . . . . . . . . . . . 11

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 14
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 14
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 15

Before using for the first time. . . . . . . . . . . . . . 15

Before using for the first time. . . . . . . . . . . . . . . . . . . 15
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cleaning the cooking compartment . . . . . . . . . . . . . . 16
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 16

Operating the appliance . . . . . . . . . . . . . . . . . . 17

Switching the appliance on and off  . . . . . . . . . . . . . . 17
Starting or interrupting operation . . . . . . . . . . . . . . . . 17
Selecting an operating mode . . . . . . . . . . . . . . . . . . . 17
Setting the type of heating and temperature  . . . . . . . 17
Rapid heat up  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Time-setting options . . . . . . . . . . . . . . . . . . . . . 18

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
End time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 20

Activating and deactivating . . . . . . . . . . . . . . . . . . . . 20
The appliance door is locked. . . . . . . . . . . . . . . . . . . 20

Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Changing settings. . . . . . . . . . . . . . . . . . . . . . . . . . . .20
List of settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Microwave power settings . . . . . . . . . . . . . . . . . . . . .21
Setting the microwave combined with a type of

heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Setting the microwave . . . . . . . . . . . . . . . . . . . . . . . .22
Dry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Noise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Steam-assisted cooking . . . . . . . . . . . . . . . . . . . . . . .23
Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Filling the water tank. . . . . . . . . . . . . . . . . . . . . . . . . .24
After every steam operation . . . . . . . . . . . . . . . . . . . .25

Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 26

Heating modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Inserting the meat probe into the food . . . . . . . . . . . .26
Setting the core temperature . . . . . . . . . . . . . . . . . . .27
Core temperatures of different foods . . . . . . . . . . . . .27

Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .27

Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .28
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .29

Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 29

Self-cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Detaching and refitting the rails . . . . . . . . . . . . . . . . .32

Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Removing the door cover . . . . . . . . . . . . . . . . . . . . . .33
Removing and fitting the door panels. . . . . . . . . . . . .33

Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 35

Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Maximum operating time exceeded . . . . . . . . . . . . . .36
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .36

Customer service . . . . . . . . . . . . . . . . . . . . . . . . 36

E number and FD number . . . . . . . . . . . . . . . . . . . . .36

Содержание HN678G4.1B

Страница 1: ...5HJLVWHU RXU SURGXFW RQOLQH VLHPHQV KRPH EVK JURXS FRP ZHOFRPH en Instruction manual Built in oven HN678G4 1B ...

Страница 2: ......

Страница 3: ...d heat up 18 O Time setting options 18 Timer 18 Cooking time 19 End time 19 A Childproof lock 20 Activating and deactivating 20 The appliance door is locked 20 Q Basic settings 20 Changing settings 20 List of settings 20 Changing the time 21 Microwave 21 Cookware 21 Microwave power settings 21 Setting the microwave combined with a type of heating 22 Setting the microwave 22 Dry 22 Steam 23 Noise 2...

Страница 4: ... damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only ...

Страница 5: ... during operation Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water in...

Страница 6: ...d or teat Stir or shake well after the food has been heated Check the temperature of the food before it is given to the child Risk of burns Heated food gives off heat The ovenware may become hot Always use oven gloves to remove ovenware or accessories from the cooking compartment Risk of burns Airtight packaging may burst when food is heated Always observe the instructions on the packaging Always ...

Страница 7: ...s hot explosion Do not fill the water tank with any flammable fluids e g alcoholic drinks Only fill the water tank with water or with the descaling solution that is recommended by us Meat thermometer Warning Risk of electric shock The insulation of an incompatible meat thermometer may be damaged Only use the meat thermometer which is recommended for this appliance Cleaning function Warning Risk of...

Страница 8: ... This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the ap...

Страница 9: ...overloading Never switch on the microwave unless there is food inside The short crockery test is the exception to this rule Microwave on page 21 Microwave popcorn Never set the microwave output too high Use a maximum microwave output of 600 watts Always place the popcorn bag on a glass plate The door panels may jump if overloaded Steam Caution Baking tins Ovenware must be heat and steam resistant ...

Страница 10: ...tment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking tim...

Страница 11: ... It is displayed in white lettering with a dark background Status bar The status bar is at the top of the display The time and set time functions are displayed here Progress line The progress line shows you how much the oven has already heated up or how much time has elapsed for example The straight line below the in focus value progresses from left to right the longer the operation continues to r...

Страница 12: ...itable for many dishes Microwave Microwave on page 21 Using the microwave you can cook heat up or defrost your dishes more quickly Microwave combination Microwave on page 21 Using microwave combination you can activate a type of heating in addition to the microwave Steam Steam on page 23 For some food you can achieve better cooking results by using steam assisted cooking Dry Steam on page 23 Micro...

Страница 13: ...ools down more quickly after operation the cooling fan continues to run for a certain period afterwards Grill large area Grill settings 1 low 2 medium 3 high For grilling flat items such as steaks sausages or bread and for browning food The whole area of the grill heating element becomes hot Grill small area Grill settings 1 low 2 medium 3 high For grilling small quantities of food such as steaks ...

Страница 14: ...elf positions The shelf positions are counted from the bottom up In some appliances the highest shelf position is marked on the cooking compartment with the grill symbol When using shelf positions 1 3 4 and 5 always insert the accessory between the two guide bars for a shelf position Accessories can be pulled out approximately halfway without tipping With the pull out rails at level 2 you can pull...

Страница 15: ...appliance may become damaged due to the use of unsuitable liquids Do not use distilled water highly chlorinated tap water 40 mg l or other liquids Only use cold fresh tap water softened water or non carbonated mineral water Special accessories Wire rack For ovenware cake tins and ovenproof dishes and for roasts and grilled food Universal pan For moist cakes pastries frozen meals and large roasts I...

Страница 16: ...ing is very hard Change this setting if your water is softer You can ask your water supplier about the water hardness level 1 Set the hardness using the rotary selector 2 Touch the Æ arrow A message appears on the display confirming that the initial use has been completed Cleaning the cooking compartment To eliminate the new appliance smell heat up the cooking compartment without anything in it an...

Страница 17: ...ration To start operation or to interrupt an operation which has started running press the Start Stop button The cooling fan may continue to run after an operation is interrupted Press the On Off button to delete all settings If you open the cooking compartment door during operation operation is interrupted Close the cooking compartment door to resume operation Tip You can change this setting in t...

Страница 18: ...30 minutes After a time setting option has elapsed a signal sounds and Finished appears in the status bar Using the l button you can request information during the operation which then appears briefly in the display Timer You can set the timer at any time even if the appliance is switched off It runs parallel to the other time settings and has a separate audible signal In this way you can tell whe...

Страница 19: ...he cooking compartment for too long Prerequisite The selected operation has not already begun A cooking time has been set The time setting options menu 0 is open Example in the picture You put the dish in the cooking compartment at 9 30 It takes 45 minutes to cook and will be ready at 10 15 but you would like it to be ready at 12 45 instead 1 Touch the End y field The end time is displayed 2 Using...

Страница 20: ...lay List of settings This list tells you all the basic settings and how to change them Depending on the model of the appliance you own the display will show only those settings that apply to your appliance You can change the following settings Note Changes to the language button tone and display brightness settings take effect immediately All Setting Options Select language Additional languages po...

Страница 21: ...ing compartment walls and the inside of the door Sparks may irreparably damage the glass on the inside of the door Cookware test Never switch on the microwave unless there is food inside The short cookware test is the only exception to this rule Perform the following test if you are unsure whether your cookware is suitable for use in the microwave 1 Heat the empty cookware at maximum power for to ...

Страница 22: ...estart You can change the cooking time at any time while the operation is running To prevent condensation from forming when the appliance is in microwave only mode the appliance will automatically switch on an additional heating element when it is set to 600 W or Max The cooking compartment and the accessories will become hot The cooking result is not affected by this Note You can switch this func...

Страница 23: ...dergoes a minimum reduction in volume You set the type of heating and steam intensity combination that you want Use the information in the tables to select a suitable type of heating and steam intensity or select a programme Steam intensity Different intensity levels are available when adding steam Low Medium High Suitable types of heating You can switch on steam assistance for these types of heat...

Страница 24: ...ing Risk of injury and risk of fire Only fill the water tank with water or with the descaling solution that is recommended by us Do not pour any flammable liquids e g alcoholic drinks into the water tank Due to hot surfaces vapours from flammable liquids may catch fire in the cooking compartment explosion The appliance door may spring open Hot steam and jets of flame may escape Warning Risk of bur...

Страница 25: ...floor Before operation wipe away the water from the cooking compartment floor The remaining water is pumped back into the water tank after every operation with steam Then empty and dry the water tank Moisture remains in the cooking compartment To dry the cooking compartment you can either use the Drying function operating mode or dry the cooking compartment by hand Notes Once the appliance has bee...

Страница 26: ...ble for you to select For some types of heating you can combine the type of heating with the microwave or steam Switch to the Microwave combination or steam operating mode Notes The meat thermometer measures the temperature on the inside of the food between 30 C and 99 C Use only the meat thermometer supplied You can purchase it as a spare part from the after sales service After use always remove ...

Страница 27: ...ay be damaged Only use the meat probe which is recommended for this appliance Core temperatures of different foods Do not use frozen food The figures in the table are given as a guide They depend on the quality and composition of the food You can find comprehensive information on the heating mode and temperature at the end of the instruction manual Tested for you in our cooking studio on page 39 F...

Страница 28: ...ntact with the control panel wipe it off immediately If you leave it it may stain the control panel Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Door handle Hot soapy water Clean with a dish cloth and then dry with a soft cloth If descaler comes into contact with the door han dle wipe it off immediat...

Страница 29: ...att hours Note For your safety the cooking compartment door locks automatically It cannot be opened again until the H symbol for the locking mechanism goes out in the status bar The interior lighting remains off during cleaning Warning Risk of burns The cooking compartment becomes extremely hot during the cleaning function Never open the appliance door Allow the appliance to cool down Keep childre...

Страница 30: ...oven stops heating Finished appears in the status bar Use the 0 button to switch off the audible signal Cancelling the cleaning operation Use the On off button to switch off the oven The cooking compartment door cannot be opened until the H symbol goes out in the status bar Adjusting the cleaning setting Once cleaning starts the cleaning setting can no longer be changed You can set the cleaning to...

Страница 31: ...er tank has been filled with descaling solution push it back in again fully 5 Close the control panel 6 Press the Menu button The operating modes menu opens 7 Select the Descaling operating mode If you touch the Next field information on the cleaning operation is displayed The duration of the descaling programme is displayed It cannot be changed 8 Press the Start stop button to start the cleaning ...

Страница 32: ...bborn deposits of dirt use a brush Inserting the holders If the holders fall out when you remove the rails these must be re inserted 1 The holders at the front differ from those at the rear fig 2 Use the hook to mount the front holder at the top into the round hole set it at a slight incline attach it at the bottom and straighten it ƒ fig 3 Use the hook to attach the rear holder into the upper hol...

Страница 33: ...liance door again slightly Put the cover back in place and press on it until it clicks audibly into place fig 5 Close the appliance door Removing and fitting the door panels To facilitate cleaning you can remove the glass panels from the appliance door Removing the door panels from the appliance 1 Open the appliance door slightly 2 Press on the right and left side of the cover fig 3 Remove the cov...

Страница 34: ...the intermediate panel make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel 1 Insert the intermediate panel into the retainer at the bottom and push it in firmly from the top fig 2 Push both retainers downwards fig 3 Insert the front panel downwards into the retainers fig 4 Close the front panel until both upper hooks are opposite the openi...

Страница 35: ... the appliance is switched on it cannot be operated the 1 symbol is shown in the display The child lock is activated Press and hold the 1 button until the 1 symbol goes out E8010 The appliance door was opened immediately after the button was pressed Close the appliance door and press the On Off button The interior lighting has failed The LED bulb is defective Call the after sales service Operation...

Страница 36: ...en the appliance door On some appliances with a steam assisted cooking function you will find the rating plate behind the control panel To save time you can make a note of the numbers for your appliance and the telephone number of the after sales service in the space below in case you need them Please note that a visit from an after sales service engineer is not free of charge in the event that th...

Страница 37: ...ible signal will remind you at the right time Information on the right kind of cookware to use and tips and tricks for the preparation can be found at the end of the instruction manual Tested for you in our cooking studio on page 39 Microwave For some food the microwave is automatically activated Using the microwave significantly reduces cooking time cooking time is virtually cut in half The appli...

Страница 38: ...ect the food 6 Touch the Next field 7 Use the rotary selector to select the dish 8 Touch the Next field 9 Turn the rotary selector to set the weight Note Touch the Tip field for information on the best shelf position cookware etc to use 10 Press the Start Stop button to start Once you have implemented all the settings start the appliance by pressing the Start Stop button For settings that use stea...

Страница 39: ...hat is suitable for use in microwaves Observe the notes on cookware suitable for microwaves Microwave on page 21 In combined operation you can use conventional baking tins made from metal If sparks form between the baking tin and the wire rack check whether the baking tin is clean on the outside Change the position of the baking tin on the wire rack If this does not help continue baking without th...

Страница 40: ...heat the oven you can reduce the indicated baking times by several minutes Preheating is necessary for selected food and this is indicated in the table Do not place your food or accessories into the cooking compartment until it has finished preheating If you wish to follow one of your own recipes when baking you should use the setting values listed for similar baked items in the table as reference...

Страница 41: ...270 20 25 Pizza homemade thin base pizza tray 2 210 220 25 30 Multishelf baking Victoria Sponge Cake 2 levels 4x Ø20 cm tins 3 1 160 170 25 35 Scones 2 levels 2 baking trays 3 1 170 190 12 16 Biscuits 2 levels 2 baking trays 3 1 140 160 10 25 Biscuits 3 levels 3 baking trays 5 3 1 140 160 15 30 Small cakes 2 levels 2x 12 cup tins 3 1 140 160 22 32 Puff pastry slices 2 levels 2 baking trays 3 1 170...

Страница 42: ... risen in the middle but is lower around the edge Only grease the base of the springform cake tin After baking loosen the cake carefully with a knife The fruit juice overflows Next time use the universal pan Small baked items stick to one another during baking There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The...

Страница 43: ... are only suitable for roasting without using the microwave Observe the notes on cookware suitable for microwaves Microwave on page 21 Caution If you use an oven bag do not seal it shut with metal clips Use kitchen string Do not use metal skewers for roulades Sparks may form as a result Steam assisted roasting and braising Certain dishes become crispier if cooked using steam and do not dry out as ...

Страница 44: ...ed and rolled wire rack 2 170 180 25 25 Rack of lamb wire rack 2 180 190 15 25 Rack of lamb each 700 g wire rack 2 200 20 170 180 1 25 30 Pork Roasting joint wire rack 2 180 190 30 35 Roasting joint 1 5 kg wire rack 2 120 3 30 190 200 30 160 170 1 80 100 Loin joint wire rack 2 180 190 35 35 Loin joint 1 kg wire rack 2 180 190 25 30 170 180 1 70 80 Belly wire rack 2 170 180 30 25 Gammon joint wire ...

Страница 45: ...e rack 4 2 180 low steam 0 when Yorkshire Pudding is inserted 65 75 Dish Accessories cookware Shelf po sition Type of heating MW pow er in watts Temperature in C Steam in tensity Time in min Preheat Without fat layer best and neck do not turn Skin side down Bone side down Turn after app 1 hour The cooking compartment becomes very dirty Prepare your food in an enclosed roaster with higher temperatu...

Страница 46: ...to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the g...

Страница 47: ...nly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will run out and it will become dry Do not add salt until after the meat has been grilled Salt draws water from the meat Notes The grill element switches itself continuously on and off this is normal The gril...

Страница 48: ...bone in wire rack 2 4 170 180 25 30 Leg bone in 1 5 kg wire rack 2 4 170 180 1 80 90 Shoulder bone in wire rack 2 4 170 190 25 15 Shoulder boned and rolled wire rack 2 4 170 180 20 15 Rack of lamb wire rack 2 4 190 200 15 25 Pork Steaks height 2 cm wire rack 5 2 1st side 10 12 2nd side 5 7 Chops height 2 3 cm wire rack 3 3 1st side 10 12 2nd side 9 10 Burger height 1 2 cm wire rack 3 3 1st side 6 ...

Страница 49: ...cken portion bone in 4 pieces 250 g each cookware uncovered 2 4 190 210 360 20 30 Duck 2 3 kg wire rack 2 4 190 200 20 20 Duck 2 3 kg wire rack 2 4 150 160 2 100 120 Duck 2 kg wire rack 2 4 170 190 180 60 80 Turkey thighs wire rack 2 4 180 190 25 30 Turkey whole 4 8 kg wire rack 2 4 140 160 12 12 Turkey whole 7 kg wire rack 2 4 140 150 2 120 150 170 180 30 40 Fish Trout whole 300 g each wire rack ...

Страница 50: ...ut as much Steam assisted baking is only possible on one level Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf positions Tall baked items Level 2 Flat baked items Level 3 If you are using 4D Hot air as the type of heating you can choose between levels 1 2 3 and 4 Baking on two levels Use 4D hot air Baked items that are placed i...

Страница 51: ...n Oven chips universal pan 3 Oven chips 2 levels universal pan baking tray 3 1 190 210 30 40 Croquettes universal pan 3 Hash browns universal pan 3 Potatoe wedges universal pan 3 Baked goods frozen prebaked Rolls baguettes universal pan 3 Rolls baguettes universal pan 3 180 200 1 15 25 Fried food frozen Fish fingers universal pan 3 200 220 20 30 Chicken nuggets universal pan 3 Chicken nuggets univ...

Страница 52: ...ce Take ready to eat meals out of the packaging You can cook more quickly and evenly using cookware which is suitable for use in microwaves Custard made from custard powder Mix custard powder with milk and sugar in a tall microwave suitable container according to the information on the packaging Use the settings indicated in the table As soon as the milk starts to rise stir thoroughly Repeat this ...

Страница 53: ...10 15 Vegetables frozen Spinach cookware covered 2 Ý 600 11 16 Mixed vegetables 250 g 25 ml water cookware covered 2 Ý 600 8 12 Mixed vegetables 500 g 25 ml water cookware covered 2 Ý 600 13 18 Rice Long grain rice 250 g 500 ml water cookware covered 2 Ý 600 7 9 180 13 16 Brown rice 250 g 650 ml water cookware covered 2 Ý 600 11 13 180 25 30 Risotto 250 g 900 ml water cookware covered 2 Ý 600 12 1...

Страница 54: ... far as the limit stop with the bevelled edge facing the appliance door Baking tins and cookware Dark coloured metal baking tins are most suitable These allow you to make energy savings of up to 35 per cent Cookware made from stainless steel or aluminium reflects heat like a mirror Non reflective cookware made from enamel heat resistant glass or coated die cast aluminium is more suitable Tinplate ...

Страница 55: ...find additional information in the tips on slow cooking attached to the settings table Your appliance features the heating type Slow cook Only start operation when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides even o...

Страница 56: ...ry Duck breast medium rare 300 g each Cookware uncovered 2 6 8 90 45 60 Chicken breast fillet 200 g each well done Cookware uncovered 2 4 120 45 60 Turkey breast boned 1 kg well done Cookware uncovered 2 6 8 120 110 130 Pork Pork tenderloin steak 5 6 cm thick 1 5 kg Cookware uncovered 2 6 8 80 130 180 Fillet of pork whole Cookware uncovered 2 4 6 80 45 70 Beef Joint of beef rump 6 7 cm thick 1 5 k...

Страница 57: ...ther in the cooking compartment during the preserving process Preparing fruit and vegetables Only use fruit and vegetables that are in good condition Wash them thoroughly Peel core and chop fruit and vegetables appropriate to their type and fill the preserving jars with them up to approx 2 cm below the rim Fruit Fill the preserving jars with the fruit along with a hot skimmed sugar solution approx...

Страница 58: ...t dry out Only start operation when the cooking compartment has fully cooled down Always allow yeast dough to prove twice Observe the specifications in the settings tables for the 1st and 2nd proving processes dough fermentation and final fermentation Dough fermentation Position the dough bowl on the wire rack for the dough fermentation Use the settings indicated in the table Do not open the appli...

Страница 59: ... in a block Stir the food or turn it once or twice in between Large pieces of food should be turned several times Occasionally split the food or remove items which have already defrosted from the cooking compartment Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off so that the temperature balances out Tip If you have quantities other than thos...

Страница 60: ...t raw meat 1 5 kg Cookware uncovered 2 Ý 180 15 90 25 35 Meat in pieces or slices e g goulash raw meat 500 g Cookware uncovered 2 Ý 180 8 90 5 10 Minced meat mixed 200 g Cookware uncovered 2 Ý 90 8 15 Minced meat mixed 500 g Cookware uncovered 2 Ý 180 5 90 10 15 Minced meat mixed 1000 g Cookware uncovered 2 Ý 180 10 90 20 30 Fish Fish whole 300 g Cookware uncovered 2 Ý 180 3 90 10 15 Fish fillet 4...

Страница 61: ...ure without the usual steam bubbles rising to the surface Even if the container only vibrates a little the hot liquid may suddenly boil over and spatter When heating always place a spoon in the container This will prevent delayed boiling Caution Creation of sparks Metal e g a spoon in a glass must be kept at least 2 cm from the cooking compartment walls and the inside of the door Sparks can irrepa...

Страница 62: ...med spinach frozen block 450 g stir once or twice while cook ing Cookware covered 2 Ý 600 11 16 Dishes chilled Plated meal 1 portion Cookware uncovered 2 W 120 130 15 25 Plated meal 1 portion Cookware covered 2 Ý 600 4 8 Soup stew 400 ml Cookware uncovered 2 W 120 130 10 25 Soup stew 400 ml stir well Cookware covered 2 Ý 600 5 7 Side dishes e g pasta dumplings potatoes rice Cookware uncovered 2 W ...

Страница 63: ...the following foods warm Level 1 Roasted joints and pan fried foods Level 2 Bakes and side dishes Level 3 Stews and soups Side dishes 500 g e g pasta dump lings potatoes rice Cookware covered 2 Ý 600 7 15 Bakes 400 g e g lasagne potato gratin Cookware uncovered 2 4 180 200 180 20 25 Baked goods Bread rolls baguette baked Wire rack 2 W 150 160 10 20 Pastries vol au vents Wire rack 2 W 180 4 10 Bake...

Страница 64: ...e tables about preheating The setting values are valid without rapid heating up For baking use the lower of the indicated temperatures first Types of heating used 4D hot air Top bottom heating Pizza setting Intensive heat The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C Steam in ten...

Страница 65: ... Types of heating used 4D hot air Top bottom heating 4 Circulated air grilling Ý Microwave Dish Accessories Shelf posi tion Type of heating Grill setting Cooking time in mins Grilling Toasting bread Wire rack 5 3 3 5 Beefburger 12 pieces Wire rack 4 3 25 30 Do not preheat Turn after 2 3 of the total time Dish Accessories cookware Shelf posi tion Type of heating Tempera ture in C MW power in watts ...

Страница 66: ...6 ...

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Содержание HN678G4.1B

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Siemens HN678G4.1B, Инструкция по эксплуатации

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Содержание HN678G4.1B

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