Programmes
en
13
3. ATTENTION!
Using unsuitable liquids may damage the appliance.
▶
Use only drinking water at room temperature. Do
not use tap water.
▶
The water tank must only be topped up before
cooking, when the appliance is cold. Water must
not be added to the tank during cooking.
▶
Only use the water tank that is supplied with the
appliance. Only use the water tank for steam-as-
sisted cooking. Remove the water tank from the
appliance when using other functions.
WARNING ‒ Risk of fire!
The vapours from flammable liquids may catch fire
due to the hot surfaces in the cooking compartment
and may cause an explosion. The appliance cover
may open automatically. Hot steam and jets of
flame may escape.
▶
Do not fill the water tank with any flammable flu-
ids (e.g. alcoholic drinks).
4.
Use the function selector to set .
a
The warning lamp lights up on the front panel.
5.
Use the temperature selector to set the temperature.
a
The appliance starts.
9.2 Switching off the appliance
▶
Turn the function and temperature selector to the off
position.
a
The appliance is switched off.
9.3 After using the steam function
WARNING ‒ Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
▶
Open the appliance door carefully.
▶
Keep children at a safe distance.
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
▶
Allow the appliance to cool down before cleaning.
WARNING ‒ Risk of fire!
The water tank may heat up while the appliance is in
operation.
▶
Leave the water tank to cool down before emptying
it.
Note:
After every steam operation, clean the water tank
with hot, soapy water and a soft sponge, and dry it with
a soft cloth. The water tank can be cleaned in the dish-
washer.
1.
Depending on the usage frequency and the water
hardness, limescale stains may be left in the water
tank. For tough limescale stains, dissolve 5 g so-
dium citrate in 200 ml lukewarm water, and pour
this into the container. Wash this off after a while
and wipe it with a soft cloth.
2.
Do not use any hard objects (e.g. steel wool) to re-
move limescale stains from the water tank.
10 Programmes
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
10.1 Suitable cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡
Bright, shiny aluminium
¡
Unglazed clay
¡
Plastic or plastic wire rack
10.2 Programme table
The programme numbers are assigned to specific foods.
You can set the weight between 0.5 kg and 2.5 kg.
No. Dish
Cookware
Adjustment
weight
Add liquid
Shelf
posi-
tion
Information
01
Chicken, unstuffed
Ready to cook,
seasoned
Roasting dish with
glass lid
Chicken weight
No
2
Place in the cook-
ware with the breast
facing up.
02
Turkey breast
Whole, seasoned
Roasting dish with
glass lid
Turkey breast
weight
Cover the
bottom of the
roasting dish
and add up
to 250 g ve-
getables.
2
Do not sear the meat
beforehand.