Siemens HB76A1.60S, Инструкция по эксплуатации

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Programmes
Poultry
Place poultry in the roasting dish, breast side up. The
programme is not suitable for stuffed poultry.
When cooking several drumsticks, set the weight of the
heaviest drumstick. The drumsticks must be approximately the
same weight.
Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g,
set 400 g.
Just as with drumsticks, if you want to prepare two chickens of
similar size in one roasting dish, make settings according to the
weight of the heavier chicken.
Meat
Pour the specified amount of liquid into the ovenware.
Beef
When cooking pot roasts, ensure that sufficient liquid is added.
You can also use the marinade. Cook sirloin fatty-side up.
Game
Game can be covered with bacon, which keeps the meat more
succulent, but means that it will not brown as much. To create a
more delicate taste, you can marinate the game overnight in the
fridge in buttermilk, wine or vinegar, before cooking.
When cooking more than one haunch of hare, set the weight of
the heaviest haunch.
Rabbit can also be cooked pre-cut into portions. Set the total
weight.
Programmes Programme
number Weight range in kg Add liquid Weight setting
Poultry
Chicken, fresh P1* 0.7-2.0 No Weight of meat
Poulard, fresh P2* 1.4-2.3 No Weight of meat
Duck, fresh P3* 1.6-2.7 No Weight of meat
Goose, fresh P4* 2.5-3.5 No Weight of meat
Small turkey, fresh P5* 2.5-3.5 No Weight of meat
Drumsticks, fresh, e. g. chicken, duck,
goose, turkey drumsticks P6* 0.3-1.5 No Weight of heaviest
drumstick
Programmes Programme
number Weight range in kg Add liquid Weight setting
Beef
Pot roast, fresh
e g. prime rib, boned shoulder, shoulder,
marinated beef
P7 0.5-3.0 Yes Weight of meat
Pot roast, frozen
e g. prime rib, boned shoulder, shoulder
P8* 0.5-2.0 Yes Weight of meat
Sirloin, fresh, rare
e. g. loin
P9 0.5-2.5 No Weight of meat
Veal
Joint, fresh, lean
e. g. topside, flank
P10 0.5-3.0 Yes Weight of meat
Joint, fresh, marbled
e. g. neck, scrag end
P11 0.5-3.0 A little Weight of meat
Knuckle on the bone, fresh P12 0.5-2.5 Yes Weight of meat
Lamb
Leg, fresh, boned, well done P13 0.5-2.5 A little Weight of meat
Leg, fresh, boned, medium P14 0.5-2.5 No Weight of meat
Leg, fresh, on the bone, well done P15 0.5-2.5 A little Weight of meat
Leg, frozen, boned, well-done P16* 0.5-2.0 A little Weight of meat
Leg, frozen, on the bone, well done P17* 0.5-2.0 A little Weight of meat
Game Programme
number Weight range in kg Add liquid Weight setting
Joint of venison, fresh
e. g. shoulder, breast
P18 0.5-3.0 Yes Weight of meat
Boned leg of roe venison, fresh P19 0.5-3.0 Yes Weight of meat
Hare haunch on the bone, fresh P20 0.3-0.6 Yes Weight of meat