5
■
Heavy accessories: do not pull out heavily laden accessories
too far without first unloading them sufficiently. Heavy
accessories will tip when pulled out. This causes pressure to
be exerted on the shelf supports in the cooking compartment,
which can damage the enamel. Relieve the strain on the
accessories when they are pulled out by raising them slightly
with one hand. Caution: always use an oven cloth or oven
gloves when handling hot accessories.
■
Grilling: do not insert the baking tray or universal pan higher
than level 3 when grilling. The high heat distorts it and the
enamel may be damaged when it is removed. At level 4 and
5, only grill directly on the wire rack.
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here, you will see an overview of the control panel. All of the
symbols never appear in the display at the same time.
Depending on the appliance model, individual details may
differ.
Control knobs
The control knobs are retractable. To lock it in or out, press the
control knob in the off position. The temperature selector has
no off position. It can be retracted in any position.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
The time-setting option that is currently selected in the display
is indicated by the
N
arrow next to the corresponding symbol.
Exception: for the clock, the
0
symbol only lights up when you
are making changes.
Function selector
Use the function selector to set the type of heating.
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Button
Use
0
Time-setting options
Selects the timer
V
, cooking
time
x
, end time
y
and
clock
0
.
A
@
Minus
Plus
Decreases the set values.
Increases the set values.
h
Rapid heating
Heats up the oven particularly
quickly.
Childproof lock
Locks and unlocks the control
panel.
Setting
Use
Û
Off position
The oven switches off.
:
3D hot air*
For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
%
Top/bottom heating
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
;
Pizza setting
For the quick preparation of frozen
products without preheating,
e.g. pizza, chips or strudel. The
bottom heating element and the
ring heating element in the back
panel heat up.
4
Hot air grilling
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
(
Grill, large area
For grilling steaks, sausages,
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
