20
Special dishes
This appliance can be set to temperatures of between 30 and
270 ºC. The 50 ºC temperature can be used to make creamy
yoghurt or a spongy bread dough.
Firstly remove the accessories and shelves or left and right
hand side rails from the oven.
Making yoghurt
1.
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2.
Mix 150 g of yoghurt (at fridge temperature).
3.
Pour the mixture into jars or bowls and cover them with
transparent film.
4.
Preheat the oven as instructed.
5.
Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Allow the dough with yeast to rise
1.
Prepare the dough as usual. Pour the dough into a heat
resistant ceramic baking dish and cover it.
2.
Preheat the oven for 5-10 minutes.
3.
Turn off the appliance and allow the dough to rise inside the
oven.
Preparation
Drying
Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Cover the enamel tray and shelf with special baking parchment
or greaseproof paper.
Note:
If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.
Frozen ready-meals
Follow the food manufacturer's instructions on the packaging.
The cooking times in the table below have been calculated for
an oven without any preheating.
Note:
The baking tray may deform when frozen foods are being
defrosted. This is due to the accessories being subjected to
different temperatures. The deformation will disappear during
defrosting.
Food
Cookware
Level
Type of heating Temperature
Time
Yoghurt
Place the bowls or
jars
at the bottom of the
oven
2
Preheat to 50 °C
5 min.
50 °C
8 h
Allow the dough with
yeast to rise
Place a heat
resistant cookware
at the bottom of the
oven
2
Preheat to 50 °C
5-10 min.
turn off the appliance and
place the dough inside the
oven.
20-30 min.
Food
Level
Type of heating
Temperature
in °C
Cooking time, hours
600 g of sliced apples
2+3
N
80
approximately 5 h
800 g of pears cut into chunks
2+3
N
80
approximately 8 h
1.5 kg of cherries
2+3
N
80
approximately 8 -10 h
200 g of cleaned, fresh herbs
2+3
N
80
approximately 1½ h
Food
Accessories
Level
Type of heating
Temperature in
°C
Time in
minutes
Chips*
Shelf or enamel tray
3
%
190-210
20-30
Pizza*
Shelf
2
%
200-220
15-20
Pizza
baguette*
Baking tray
3
%
190-200
20-25
* Place the greaseproof paper on top of the rack. Check that the greaseproof paper is suitable for this temperature.
