Siemens HB678GB.6B, Инструкция по эксплуатации

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Sabbath mode
18
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Sabbath mode
Sabbath mo de
With the Sabbath mode, a cooking time of up to 74
hours can be set. You can keep the food in the cooking
compartment warm without having to switch the oven
on or off.
Starting Sabbath mode
Prerequisite: "Sabbath mode activated" is activated in
the basic settings.
~
"Basic settings" on page 15
The cooking compartment heats up with top/bottom
heating and a temperature between 85 °C and 140 °C.
1.
Press the On/Off button.
A type of heating and a temperature are suggested
in the display.
2.
Turn the rotary selector anti-clockwise and select the
"Sabbath mode" type of heating.
3.
Touch the suggested temperature and set the
temperature using the rotary selector.
4.
Press the 0 button to open the time-setting options
menu and touch the "Cooking time" field.
25:00 hours are suggested.
5.
Use the rotary selector to set the required cooking
time.
6.
Press the Start/Stop button to start.
You can see the cooking time counting down in the
status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. “Finished”
appears in the status bar.
Setting a later end time
It is not possible to set a later end time.
Cancelling Sabbath mode
Press the On/Off button. All settings are deleted. You
can apply new settings.
.
Cleaning function
Cleaning function
You can use the "Self-cleaning" operating mode to
clean the cooking compartment effortlessly. The
cooking compartment is heated up to a very high
temperature. Residues from roasting, grilling and
baking will burn.
You can choose from three cleaning settings.
The dirtier the cooking compartment and the longer the
dirt has been there, the higher the cleaning setting
should be. A cleaning cycle requires only approx. 2.5 –
4.7 kilowatt hours.
Note:
For your safety, the cooking compartment door
locks automatically. It cannot be opened again until the
H
symbol for the locking mechanism goes out in the
status bar. The interior lighting remains off during
cleaning.
:
Warning
Risk of burns!
■
The cooking compartment becomes extremely hot
during the cleaning function. Never open the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
Risk of burns!
■
;
The appliance will become very hot on the
outside during the cleaning function. Never touch the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
Prior to initiating the cleaning function
While cleaning is in progress, you can clean an
accessory at the same time, e.g. the universal pan or
the baking tray. Before cleaning is started, remove the
worst dirt. Slide the accessory in at level 2.
Clean the inside of the appliance door and along the
surface edges of the cooking compartment in the area
around the seal. Do not scrub the seal and do not
remove!
Note:
When using the cleaning function, you can clean
the enamel accessory provided at the same time. You
Shoulder of pork 85-90
Fillet of pork, medium rare 62-70
Loin of pork, well done 72-80
Beef
Tenderloin or sirloin, rare 45-52
Tenderloin or sirloin, medium rare 55-62
Tenderloin or sirloin, well done 65-75
Veal
Joint of veal or shoulder, lean 75-80
Joint of veal, shoulder 75-80
Knuckle of veal 85-90
Lamb
Leg of lamb, medium rare 60-65
Leg of lamb, well done 70-80
Saddle of lamb, medium rare 55-60
Fish
Whole fish 65-70
Fish fillet 60-65
Miscellaneous
Meat loaf, all kinds 80-90
Food Core temperature in
°C
Setting Cleaning level Duration
1 Light Approx. 1 hour, 15 minutes
2 Medium Approx. 1 hour, 30 minutes
3 Intensive Approx. 2 hours