Siemens HB56 1 Series, Инструкция по эксплуатации

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8
Switch the oven on and off
You can switch the oven on and off with the ‡ button.
Switching on
Press the ‡ button.
The 3D : hot air heating symbol and 160 °C temperature are
shown on the display as recommended values.
This configuration can be started directly or it is possible
■
to program a different type of heating and temperature
■
to select an automatic program with the button X
■
to begin a configuration stored in memory by pressing the
button l
■
to select the clean function using the button s .
See individual chapters for more information on how to
program the appliance.
Switching off
Press the ‡ button. The oven switches off.
Setting the oven
In this section, you will find information about
■
which types of heating are available in your oven
■
how you set a type of heating and a temperature
■
and how you set rapid heating
Types of heating
This oven has a large range of types of heating. Therefore the
most appropriate preparation method can be selected for each
food type.
Selecting the temperature and type of heating
required
Example in the picture: top and bottom heat
%
at 180 °C.
Switch on the oven using the
‡
button.
The 3D
:
hot air symbol and 160 °C are shown on the
display.
The time is displayed on the time indicator. The control knob
symbol
Î
next to the type of heating shows that this value
can be modified with the control knob.
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Type of heating and
temperature range
Use
:
3D hot air
30-270 °C For cakes and pastries. These can be
baked on three levels. A fan located
on the rear wall of the oven disperses
the heat evenly.
‘
Eco hot air func-
tion*
30-270 °C
To prepare cakes, confectionery, deep
frozen products, roasts and fish on
one level and when preheating is not
required. The fan distributes air evenly
inside the oven to optimise energy
use.
%
Top and bottom
heating
30-270 °C
For cakes, gratin dishes, and lean
meat roasts, e. g., veal or game, on
one level. The heat is provided by the
bottom and top heating elements.
;
Pizza function
30-270 °C For rapid preparation of frozen foods
without pre-heating, e.g., pizza, chips
or puff pastries. The heat comes from
the bottom element and the fan on the
rear wall.
$
Bottom heating
30-270 °C For confits, baking and cooking au
gratin. The heat comes from the bot-
tom heating element.
4
Grill with hot air
30-270 °C For roasting joints of meat, poultry and
fish. The grill heating element and the
fan switch on and off alternately. The
fan circulates the heat generated by
the grill around the food.
* Type of heating used to determine the appliance's energy effi-
ciency rating according to EN60350.
(
Large surface
grill
Grill power 1, 2
or 3
For grilling steaks, sausages, fish and
toasting bread. The entire surface
below the grill element is heated.
*
Grill, small sur-
face area
Grill power 1, 2
or 3
For grilling a small number of steaks
or sausages or small amounts of fish,
and toasting bread. Only the central
area of the grill heating element heats
up.
@
Defrosting
30-60 °C For defrosting, e.g., meat, poultry,
bread and cakes. The fan circulates
the hot air around the food.
% f
Sabbath mode
85-140 °C Keeps food warm inside the oven for
a cooking time of between 24 and
73 hours. The heat is provided by the
bottom and top heating elements. See
the Sabbath mode chapter.
Type of heating and
temperature range
Use
* Type of heating used to determine the appliance's energy effi-
ciency rating according to EN60350.
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