Siemens HB56 1 Series, Инструкция по эксплуатации

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Selecting and setting a programme
First choose a suitable programme from the programme table.
Example in the diagram: setting for pot-roasted beef, fresh,
programme 20, weight of meat 1.3 kg.
1.
Press the X button.
The first programme number and the rotary symbol Î
1.
appear on the temperature display.
2.
Select the desired programme number using the rotary
selector.
3.
Press the ‚ button.
A suggested weight appears on the clock display.
4.
Turn the rotary selector to change the weight.
5.
Press the
†
button.
The programme starts. You will see the cooking time
counting down on the clock display.
The programme has ended
A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the 0 button.
Changing the duration of the program
The cooking time cannot be changed
Changing the programme
Once a programme has been started, it can no longer be
changed.
Pausing operation
Press the
†
button briefly. The oven is paused. The
†
button
flashes. To unpause, press the
†
button again. The
†
button
lights up. The programme will then continue.
Cancelling the programme
Press and hold button † until the : symbol for 3D hot air and
160 °C appear. You can make new settings.
Setting a later end time
See the section entitled Time-setting options - Setting a later
end time .
Advice on using the automatic program
RQ
RII
VWDUW
VWRS
FOHDQ
ƒ&NJ 0 3
VWDUW
VWRS
ƒ&NJ
VWDUW
VWRS
ƒ&NJ
VWDUW
VWRS
ƒ&NJ
The weight of the roast or bird is above
the indicated weight range.
The weight range is limited for specific reasons. Often, there are no pans of sufficient
size for large roasts. Prepare large pieces using top and bottom heat % or the grill with
hot air
4
.
The roast is good, but the sauce is too
dark.
Use a smaller container or use more liquid.
The roast is good, but the sauce is
watery.
Use a larger container or use less liquid.
The roast has become too dry on top. Use bakeware with tight fitting lids. Very lean meat is more juicy if covered with strips of
streaky bacon.
During roasting there is a burning smell,
but the roast looks good.
The lid of the pan does not close properly or the meat has increased in thickness and
has lifted the lid.Always use a suitable cover. Ensure a minimum distance of 3 cm
between the meat and the cover.
To prepare frozen meat. Season the frozen meat just as you would fresh meat. Please note: the preparation of fro-
zen meat can not delay the completion time. The meat will be thawed in waiting time and
be ruined.